Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats

Journal of Nutritional Biochemistry

Volumn 28, Issue , 2016, Pages 91-102

  Kondreddy, Vijay Kumar Reddy ^a   Anikisetty, Maheswaraiah ^a   Naidu, Kamatham Akhilender ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Arachidonic acid; Cardiovascular disease; Cytokines; Fatty acids; Fish oil; n 3 PUFA

Indexed keywords

C REACTIVE PROTEIN; CHOLESTEROL; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; INTERLEUKIN 10; INTERLEUKIN 4; INTERLEUKIN 6; LEPTIN; LIPID PEROXIDE; MEDIUM CHAIN TRIACYLGLYCEROL; MONOUNSATURATED FATTY ACID; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA;

ADIPOSE TISSUE; ADULT; ANIMAL EXPERIMENT; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; FOOD INTAKE; LIPID COMPOSITION; LIVER LEVEL; MALE; NONHUMAN; PROTEIN BLOOD LEVEL; RAT; TISSUE GROWTH; TRIACYLGLYCEROL BLOOD LEVEL; ANIMAL; CARDIOVASCULAR DISEASES; DRUG POTENTIATION; RISK FACTOR; WISTAR RAT;

ANIMALS; CARDIOVASCULAR DISEASES; DRUG SYNERGISM; FATTY ACIDS, MONOUNSATURATED; FISH OILS; RATS; RATS, WISTAR; RISK FACTORS; TRIGLYCERIDES;

EID: 84957837292     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2015.10.005     Document Type: Article

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