Polyunsaturated fatty acids modify expression of TGF-β in a co-culture model ultilising human colorectal cells and human peripheral blood mononuclear cells exposed to Lactobacillus gasseri, Escherichia coli and Staphylococcus aureus

European Journal of Lipid Science and Technology

Volumn 116, Issue 5, 2014, Pages 505-513

  Bentley Hewitt, Kerry L ^a,b   De Guzman, Cloe Erika ^b   Ansell, Juliet ^b   Mandimika, Tafadzwa ^b   Narbad, Arjan ^a   Lund, Elizabeth K ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

EPA; Fish oil; Lactobacilli; TGF

Indexed keywords

EID: 84899996424     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300337     Document Type: Article

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