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Volumn 31, Issue , 2016, Pages 150-165

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

Author keywords

Grapes; Inflammation; Intestines; Microbiota; Obesity; Steatosis

Indexed keywords

ALKALINE PHOSPHATASE; ANTHOCYANIN; C REACTIVE PROTEIN; EXTRACTABLE POLYPHENOL FRACTION; GALLIC ACID; HORMONE SENSITIVE LIPASE; INSULIN; MESSENGER RNA; MONOCYTE CHEMOTACTIC PROTEIN 1; MYELOPEROXIDASE; NONEXTRACTABLE POLYPHENOL FRACTION; POLYPHENOL; PROANTHOCYANIDIN; PROCYANIDIN; PROTEIN ZO1; RNA 16S; TIGHT JUNCTION PROTEIN; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; BIOLOGICAL MARKER;

EID: 84962163339     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2015.12.021     Document Type: Article
Times cited : (100)

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