Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador

Natural Product Communications

Volumn 10, Issue 6, 2015, Pages

  Höferl, Martina ^a   Stoilova, Ivanka ^b   Wanner, Juergen ^c   Schmidt, Erich ^a   Jirovetz, Leopold ^a   Trifonova, Dora ^b   Stanchev, Veselin ^b   Krastanov, Albert ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^c Kurt Kitzing Co   (Germany)

Author keywords

Antioxidant enzymes; Antioxidants; GC FID; GC MS; Ginger essential oil; Saccharomyces cerevisiae; Zingiber officinale

Indexed keywords

ANTIOXIDANT; CATALASE; ESSENTIAL OIL; PLANT EXTRACT; SACCHAROMYCES CEREVISIAE PROTEIN; SUPEROXIDE DISMUTASE;

CHEMISTRY; DRUG EFFECTS; ECUADOR; ENZYMOLOGY; GINGER; ISOLATION AND PURIFICATION; METABOLISM; SACCHAROMYCES CEREVISIAE;

ANTIOXIDANTS; CATALASE; ECUADOR; GINGER; OILS, VOLATILE; PLANT EXTRACTS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SUPEROXIDE DISMUTASE;

EID: 84961847851     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578X1501000672     Document Type: Article

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