Dose-dependent effect in the inhibition of oxidative stress and anticlastogenic potential of ginger in STZ induced diabetic rats

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2954-2959

  Kota, Nirmala ^a   Panpatil, Virendra Vasant ^a   Kaleb, Rajakumar ^a   Varanasi, Bhaskar ^a   Polasa, Kalpagam ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Antioxidant enzymes; Dose response; Genotoxicity; Ginger

Indexed keywords

ANTIOXIDANT ENZYME; ANTIOXIDANT STATUS; BIOACTIVE COMPONENTS; BONE MARROW; DIABETES MELLITUS; DIABETIC RATS; DNA DAMAGES; DOSE RESPONSE; DOSE-DEPENDENT; GENOTOXICITIES; GINGER; GLUTATHIONES; MEDICINAL HERB; PROTECTIVE EFFECTS; PROTEIN OXIDATION; STREPTOZOTOCIN;

DISEASE CONTROL; ENZYME INHIBITION; GLUCOSE; RATS; TISSUE;

FOOD ADDITIVES;

CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; PROTEIN; STREPTOZOCIN; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; BONE MARROW TOXICITY; CONTROLLED STUDY; DIET THERAPY; DNA DAMAGE; DOSE RESPONSE; DOWN REGULATION; GENOTOXICITY; GINGER; LIPID OXIDATION; MALE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; POWDER; PROTEIN CARBONYLATION; RAT; STREPTOZOCIN DIABETES;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; DOWN-REGULATION; GINGER; GLUTATHIONE; HUMANS; HYPOGLYCEMIC AGENTS; LIPID METABOLISM; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, WISTAR;

RATTUS; ZINGIBER OFFICINALE;

EID: 84865314823     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.116     Document Type: Article

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