Geraniol dehydrogenase activity related to aroma formation in ginger (Zingiber officinale Roscoe)

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 12, 2001, Pages 5902-5906

  Sekiwa Iijima, Yoko ^a   Aizawa, Yoko ^a   Kubota, Kikue ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Flavor; Geranial; Geraniol dehydrogenase; Ginger (Zingiber officinale Roscoe)

Indexed keywords

ALCOHOL DEHYDROGENASE; CITRAL; CYTOCHROME P450; GERANIOL; GERANIOL 10 HYDROXYLASE; GERANIOL 10-HYDROXYLASE; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; OXIDOREDUCTASE; OXYGENASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; TERPENE; VOLATILE AGENT; CYTOCHROME P 450 ENZYME SYSTEM; MIXED FUNCTION OXIDASE;

AROMA; ARTICLE; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYMOLOGY; FLAVOR; GAS CHROMATOGRAPHY; GINGER; KINETICS; MATURATION; METABOLISM; NONHUMAN; ODOR; PH; PLANT GROWTH; GROWTH, DEVELOPMENT AND AGING;

ZINGIBER; ZINGIBER OFFICINALE;

CYTOCHROME P-450 ENZYME SYSTEM; GINGER; KINETICS; MIXED FUNCTION OXYGENASES; NADP; ODORS; SUBSTRATE SPECIFICITY; TERPENES;

EID: 0035543037     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0102970     Document Type: Article

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