Antioxidant activity of the essential oil and oleoresin of zingiber officinale roscoe as affected by chemical environment

International Journal of Food Properties

Volumn 16, Issue 6, 2013, Pages 1304-1313

  Bellik, Yuva ^a   Benabdesselam, Fadila ^a   Ayad, Abdelhanine ^a   Dahmani, Zina ^b   Boukraa, Laid ^c   Nemmar, Abderrahim ^d   Iguer Ouada, Mokrane ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b Arcadia Biosciences Inc   (United States)

^c SCHOOL OF HEALTH SCIENCES   (Malaysia)

^d UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Antioxidant activity; Essential oil; Hydrophilic environment; Lipophilic; Oleoresin; Zingiber officinale

Indexed keywords

ANTI-OXIDANT ACTIVITIES; HYDROPHILIC ENVIRONMENTS; LIPOPHILIC; OLEORESIN; ZINGIBER OFFICINALE;

AGENTS; FATTY ACIDS; FOOD ADDITIVES; HYDROPHILICITY; PHENOLS; RESINS;

ESSENTIAL OILS;

ZINGIBER OFFICINALE;

EID: 84878293981     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.584257     Document Type: Article

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