Chemical composition and antioxidant properties of juniper berry (Juniperus communis L.) essential oil. action of the essential oil on the antioxidant protection of saccharomyces cerevisiae model organism

Antioxidants

Volumn 3, Issue 1, 2014, Pages 81-98

  Höferl, Martina ^a   Stoilova, Ivanka ^b   Schmidt, Erich ^a   Wanner, Jürgen ^c   Jirovetz, Leopold ^a   Trifonova, Dora ^b   Krastev, Lutsian ^b   Krastanov, Albert ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^c Kurt Kitzing Co   (Germany)

Author keywords

Antioxidant; Antioxidant enzymes; GC MS; Juniper essential oil; Juniperus communis; Saccharomyces cerevisiae

Indexed keywords

EID: 84907219081     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox3010081     Document Type: Article

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