Efficient methods for the extraction and microencapsulation of red pigments from a hybrid rose

Journal of Food Engineering

Volumn 94, Issue 1, 2009, Pages 122-128

  Ge, Xintian ^a   Wan, Zhijian ^b   Song, Nize ^c   Fan, Aiping ^d   Wu, Rongshu ^a  

^a YUNNAN AGRICULTURAL UNIVERSITY   (China)

^b PharmaResources (Shanghai)   (China)

^c Centre for Disease Control of Dongchuan   (China)

^d HONGHE UNIVERSITY   (China)

Author keywords

Crimson Glory; Encapsulation; Pigments extraction; Pigments stability; Rosa; Rose; Wall materials

Indexed keywords

COLOUR VALUES; COMMERCIAL APPLICATIONS; CRIMSON GLORY; EFFICIENT METHODS; NATURAL PIGMENTS; OPTIMAL MICROWAVES; POROUS RESINS; PRODUCTION COSTS; RED PIGMENTS; ROSA; ROSE; WALL MATERIALS;

APPLICATIONS; ENCAPSULATION; PAINT; RESINS; STABILITY; STEARIC ACID;

PIGMENTS;

APOIDEA;

EID: 67349182270     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.02.021     Document Type: Article

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