메뉴 건너뛰기




Volumn 10, Issue 2, 2016, Pages 339-349

A blend of sesame oil and rice bran oil lowers blood pressure and improves the lipid profile in mild-to-moderate hypertensive patients

Author keywords

Blend of sesame oil and rice bran oil; Blood pressure; Hypertensives; Lipid profile; Normotensives

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; NIFEDIPINE; NON HIGH DENSITY LIPOPROTEIN CHOLESTEROL; RICE BRAN OIL; SESAME SEED OIL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; LIPID; VEGETABLE OIL;

EID: 84961801366     PISSN: 19332874     EISSN: 18764789     Source Type: Journal    
DOI: 10.1016/j.jacl.2015.12.011     Document Type: Article
Times cited : (61)

References (50)
  • 1
    • 0242654867 scopus 로고    scopus 로고
    • Effects of different blood-pressure-lowering regimens on major cardiovascular events: Results of prospectively-designed overviews of randomized trials
    • F. Turnbul Blood Pressure Lowering Treatment Trialists' Collaboration Effects of different blood-pressure-lowering regimens on major cardiovascular events: results of prospectively-designed overviews of randomized trials Lancet 362 2003 1527 1535
    • (2003) Lancet , vol.362 , pp. 1527-1535
    • Turnbul, F.1
  • 2
    • 1442274760 scopus 로고    scopus 로고
    • Blood pressure and stroke: An overview of published reviews
    • C.M. Lawes, D.A. Bennett, V.L. Feigin, and A. Rodgers Blood pressure and stroke: an overview of published reviews Stroke 35 2004 1024 1033
    • (2004) Stroke , vol.35 , pp. 1024-1033
    • Lawes, C.M.1    Bennett, D.A.2    Feigin, V.L.3    Rodgers, A.4
  • 3
    • 0031660141 scopus 로고    scopus 로고
    • Dietary borage oil alters plasma, hepatic and vascular tissue fatty acid composition in spontaneously hypertensive rats
    • M.M. Engler, and M.B. Engler Dietary borage oil alters plasma, hepatic and vascular tissue fatty acid composition in spontaneously hypertensive rats Prostaglandins Leukot Essent Fatty Acids 59 1998 11 15
    • (1998) Prostaglandins Leukot Essent Fatty Acids , vol.59 , pp. 11-15
    • Engler, M.M.1    Engler, M.B.2
  • 4
    • 0033850972 scopus 로고    scopus 로고
    • The effect of dietary patterns on blood pressure control in hypertensive patients:results from the Dietary Approaches to Stop Hypertension (DASH) trial
    • P.R. Conlin, D. Chow, E.R. Miller 3rd, and et al. The effect of dietary patterns on blood pressure control in hypertensive patients:results from the Dietary Approaches to Stop Hypertension (DASH) trial Am J Hypertens 13 2000 949 955
    • (2000) Am J Hypertens , vol.13 , pp. 949-955
    • Conlin, P.R.1    Chow, D.2    Miller, E.R.3
  • 5
    • 8244264753 scopus 로고    scopus 로고
    • A clinical trial of the effects of dietary patterns on blood pressure: DASH collaborative research group
    • L.J. Appel, T.J. Moore, E. Obarzanek, and et al. A clinical trial of the effects of dietary patterns on blood pressure: DASH collaborative research group N Engl J Med 336 1997 1117 1124
    • (1997) N Engl J Med , vol.336 , pp. 1117-1124
    • Appel, L.J.1    Moore, T.J.2    Obarzanek, E.3
  • 6
    • 0030971445 scopus 로고    scopus 로고
    • Comparison of single versus multiple lifestyle interventions: Are the antihypertensive effects of exercise training and diet-induced weight loss additive?
    • N.F. Gordon, C.B. Scott, and B.D. Levine Comparison of single versus multiple lifestyle interventions: are the antihypertensive effects of exercise training and diet-induced weight loss additive? Am J Cardiol 79 1997 763 767
    • (1997) Am J Cardiol , vol.79 , pp. 763-767
    • Gordon, N.F.1    Scott, C.B.2    Levine, B.D.3
  • 7
    • 0036136809 scopus 로고    scopus 로고
    • Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome
    • S.D. Poppitt, G.F. Keogh, A.M. Prentice, and et al. Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome Am J Clin Nutr 75 2002 11 20
    • (2002) Am J Clin Nutr , vol.75 , pp. 11-20
    • Poppitt, S.D.1    Keogh, G.F.2    Prentice, A.M.3
  • 8
    • 0023698981 scopus 로고
    • Blood pressure, dietary fats, and antioxidants
    • J.T. Salonen, R. Salonen, M. Ihanainen, and et al. Blood pressure, dietary fats, and antioxidants Am J Clin Nutr 48 1988 1226 1232
    • (1988) Am J Clin Nutr , vol.48 , pp. 1226-1232
    • Salonen, J.T.1    Salonen, R.2    Ihanainen, M.3
  • 9
    • 0029806376 scopus 로고    scopus 로고
    • Relationship to blood pressure of combinations of dietary macronutrients: Findings of the Multiple Risk Factor Intervention Trial (MRFIT)
    • J. Stamler, A. Caggiula, G.A. Grandits, M. Kjelsberg, and J.A. Cutler Relationship to blood pressure of combinations of dietary macronutrients: findings of the Multiple Risk Factor Intervention Trial (MRFIT) Circulation 94 1996 2417 2423
    • (1996) Circulation , vol.94 , pp. 2417-2423
    • Stamler, J.1    Caggiula, A.2    Grandits, G.A.3    Kjelsberg, M.4    Cutler, J.A.5
  • 10
    • 0031013816 scopus 로고    scopus 로고
    • Association of higher saturated fat intake with higher risk of hypertension in an urban population of Trivandrum in south India
    • R. Beegom, and R.B. Singh Association of higher saturated fat intake with higher risk of hypertension in an urban population of Trivandrum in south India Int J Cardiol 58 1997 63 70
    • (1997) Int J Cardiol , vol.58 , pp. 63-70
    • Beegom, R.1    Singh, R.B.2
  • 12
    • 0032818324 scopus 로고    scopus 로고
    • Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies
    • P. Marckmann, and M. Gronbaek Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies Eur J Clin Nutr 53 1999 585 590
    • (1999) Eur J Clin Nutr , vol.53 , pp. 585-590
    • Marckmann, P.1    Gronbaek, M.2
  • 14
    • 0027303758 scopus 로고
    • Effects of polyunsaturated fats on blood pressure
    • J.M. Iacono, and R.M. Dougherty Effects of polyunsaturated fats on blood pressure Annu Rev Nutr 13 1993 243 260
    • (1993) Annu Rev Nutr , vol.13 , pp. 243-260
    • Iacono, J.M.1    Dougherty, R.M.2
  • 15
    • 0034081544 scopus 로고    scopus 로고
    • Dietary and other non-pharmacological treatments in patients with drug-treated hypertension and control subjects
    • M.L. Silaste, R. Junes, A.O. Rantala, and et al. Dietary and other non-pharmacological treatments in patients with drug-treated hypertension and control subjects J Intern Med 247 2000 318 324
    • (2000) J Intern Med , vol.247 , pp. 318-324
    • Silaste, M.L.1    Junes, R.2    Rantala, A.O.3
  • 16
    • 34547616962 scopus 로고    scopus 로고
    • Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: Intermap study
    • H. Ueshima, J. Stamler, P. Elliott, and et al. Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: Intermap study Hypertension 50 2007 313 319
    • (2007) Hypertension , vol.50 , pp. 313-319
    • Ueshima, H.1    Stamler, J.2    Elliott, P.3
  • 17
    • 33748194734 scopus 로고    scopus 로고
    • Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure
    • L. Djousse, J.S. Pankow, S.C. Hunt, and et al. Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure Hypertension 48 2006 335 341
    • (2006) Hypertension , vol.48 , pp. 335-341
    • Djousse, L.1    Pankow, J.S.2    Hunt, S.C.3
  • 18
    • 35348928732 scopus 로고    scopus 로고
    • Effect of sesame oil on diuretics or ß-blockers in the modulation of blood pressure, anthropometry, lipid Profile, and redox status
    • D. Sankar, M.R. Rao, G. Sambandam, and K.V. Pugalendi Effect of sesame oil on diuretics or ß-blockers in the modulation of blood pressure, anthropometry, lipid Profile, and redox status Yale J Biol Med 79 2006 19 26
    • (2006) Yale J Biol Med , vol.79 , pp. 19-26
    • Sankar, D.1    Rao, M.R.2    Sambandam, G.3    Pugalendi, K.V.4
  • 19
    • 17044438285 scopus 로고    scopus 로고
    • Modulation of blood pressure, lipid profiles and redox status in hypertensive patients taking different edible oils
    • D. Sankar, G. Sambandam, M. Ramakrishna Rao, and K.V. Pugalendi Modulation of blood pressure, lipid profiles and redox status in hypertensive patients taking different edible oils Clin Chim Acta 355 2005 97 104
    • (2005) Clin Chim Acta , vol.355 , pp. 97-104
    • Sankar, D.1    Sambandam, G.2    Ramakrishna Rao, M.3    Pugalendi, K.V.4
  • 20
    • 14944383749 scopus 로고    scopus 로고
    • Sesame oil exhibits additive effect on nifedipine and modulates oxidative stress and electrolytes in hypertensive patients
    • D. Sankar, G. Sambandam, M. Ramakrishna Rao, and K.V. Pugalendi Sesame oil exhibits additive effect on nifedipine and modulates oxidative stress and electrolytes in hypertensive patients J Nutra Funct Med Foods 4 3/4 2004 133 145
    • (2004) J Nutra Funct Med Foods , vol.4 , Issue.3-4 , pp. 133-145
    • Sankar, D.1    Sambandam, G.2    Ramakrishna Rao, M.3    Pugalendi, K.V.4
  • 21
    • 79957560466 scopus 로고    scopus 로고
    • Sesame oil exhibits synergistic effect with anti-diabetic medication in patients with type 2 diabetes mellitus
    • D. Sankar, A. Ali, G. Sambandam, and R. Rao Sesame oil exhibits synergistic effect with anti-diabetic medication in patients with type 2 diabetes mellitus Clin Nutr 30 2011 351 358
    • (2011) Clin Nutr , vol.30 , pp. 351-358
    • Sankar, D.1    Ali, A.2    Sambandam, G.3    Rao, R.4
  • 22
    • 33750615243 scopus 로고    scopus 로고
    • A pilot study of open-label sesame oil in hypertensive diabetics
    • D. Sankar, M.R. Rao, G. Sambandam, and K.V. Pugalendi A pilot study of open-label sesame oil in hypertensive diabetics J Med Food 9 3 2006 408 412
    • (2006) J Med Food , vol.9 , Issue.3 , pp. 408-412
    • Sankar, D.1    Rao, M.R.2    Sambandam, G.3    Pugalendi, K.V.4
  • 23
    • 0031808301 scopus 로고    scopus 로고
    • Antihypertensive effect of sesamin: III. Protection against development and maintenance of hypertension in stroke-prone spontaneously hypertensive rats
    • Y. Matsumura, S. Kita, Y. Tanida, and et al. Antihypertensive effect of sesamin: III. Protection against development and maintenance of hypertension in stroke-prone spontaneously hypertensive rats Biol Pharm Bull 21 1998 469 473
    • (1998) Biol Pharm Bull , vol.21 , pp. 469-473
    • Matsumura, Y.1    Kita, S.2    Tanida, Y.3
  • 24
    • 84863487417 scopus 로고    scopus 로고
    • Effects of rice bran oil on the blood lipids profiles and insulin resistance in type 2 diabetes patients
    • M.H. Lai, Y.T. Chen, Y.Y. Chen, J.H. Chang, and H.H. Cheng Effects of rice bran oil on the blood lipids profiles and insulin resistance in type 2 diabetes patients J Clin Biochem Nutr 51 1 2012 15 18
    • (2012) J Clin Biochem Nutr , vol.51 , Issue.1 , pp. 15-18
    • Lai, M.H.1    Chen, Y.T.2    Chen, Y.Y.3    Chang, J.H.4    Cheng, H.H.5
  • 25
    • 32544459264 scopus 로고    scopus 로고
    • Use of rice bran oil in patients with hyperlipidaemia
    • R. Kuriyan, N. Gopinath, M. Vaz, and A.V. Kurpad Use of rice bran oil in patients with hyperlipidaemia Natl Med J India 18 2005 292 296
    • (2005) Natl Med J India , vol.18 , pp. 292-296
    • Kuriyan, R.1    Gopinath, N.2    Vaz, M.3    Kurpad, A.V.4
  • 26
    • 58749109352 scopus 로고    scopus 로고
    • Chapter 10: Rice bran oil
    • 6 ed F. Shahidi, John Wiley & Sons, Inc. Hoboken, New Jersey 978-0-471-38552-3
    • F.T. Orthoefer "Chapter 10: rice bran oil" 6 ed F. Shahidi, Bailey's Industrial Oil and Fat Products 2 2005 John Wiley & Sons, Inc. Hoboken, New Jersey 978-0-471-38552-3 465
    • (2005) Bailey's Industrial Oil and Fat Products , vol.2 , pp. 465
    • Orthoefer, F.T.1
  • 27
    • 0034951917 scopus 로고    scopus 로고
    • Rice bran oil and γ-oryzanol in the treatment of hyperlipoproteinaemias and other conditions
    • A.F. Cicero, and A. Gaddi Rice bran oil and γ-oryzanol in the treatment of hyperlipoproteinaemias and other conditions Phytother Res 15 4 2001 277 289
    • (2001) Phytother Res , vol.15 , Issue.4 , pp. 277-289
    • Cicero, A.F.1    Gaddi, A.2
  • 28
    • 17844396466 scopus 로고    scopus 로고
    • Similar cholesterol-lowering properties of rice bran oil, with varied γ-oryzanol, in mildly hypercholesterolemic men
    • A. Berger, D. Rein, A. Schafer, and et al. Similar cholesterol-lowering properties of rice bran oil, with varied γ-oryzanol, in mildly hypercholesterolemic men Eur J Nutr 44 3 2005 163 173
    • (2005) Eur J Nutr , vol.44 , Issue.3 , pp. 163-173
    • Berger, A.1    Rein, D.2    Schafer, A.3
  • 29
    • 33845970605 scopus 로고    scopus 로고
    • Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters
    • T.A. Wilson, R.J. Nicolosi, B. Woolfrey, and D. Kritchevsky Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters J Nutr Biochem 18 2 2007 105 112
    • (2007) J Nutr Biochem , vol.18 , Issue.2 , pp. 105-112
    • Wilson, T.A.1    Nicolosi, R.J.2    Woolfrey, B.3    Kritchevsky, D.4
  • 30
    • 0035006130 scopus 로고    scopus 로고
    • New insights into the effects on blood pressure of diets low in salt and high in fruits and vegetables and low-fat dairy products
    • W.M. Volmer, F.M. Sacks, and L.P. Svetkey New insights into the effects on blood pressure of diets low in salt and high in fruits and vegetables and low-fat dairy products Curr Control Trials Cardiovasc Med 2 2001 71 74
    • (2001) Curr Control Trials Cardiovasc Med , vol.2 , pp. 71-74
    • Volmer, W.M.1    Sacks, F.M.2    Svetkey, L.P.3
  • 31
    • 0015348189 scopus 로고
    • Estimation of concentration of the low density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge
    • W.T. Friedewald, R.I. Lewy, and D.S. Fredrickson Estimation of concentration of the low density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge Clin Chem 18 1972 499 502
    • (1972) Clin Chem , vol.18 , pp. 499-502
    • Friedewald, W.T.1    Lewy, R.I.2    Fredrickson, D.S.3
  • 33
    • 0026409077 scopus 로고
    • Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: A review
    • C. Rukmini, and T.C. Raghuram Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: a review J Am Coll Nutr 10 6 1991 593 601
    • (1991) J Am Coll Nutr , vol.10 , Issue.6 , pp. 593-601
    • Rukmini, C.1    Raghuram, T.C.2
  • 34
    • 0028179076 scopus 로고
    • Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans
    • A.H. Lichtenstein, L.M. Ausman, W. Carrasco, and et al. Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans Arterioscler Thromb 14 4 1994 549 556
    • (1994) Arterioscler Thromb , vol.14 , Issue.4 , pp. 549-556
    • Lichtenstein, A.H.1    Ausman, L.M.2    Carrasco, W.3
  • 35
    • 84866770880 scopus 로고    scopus 로고
    • Effect of low calorie diet with rice bran oil on cardiovascular risk factors in hyperlipidemic patients
    • R. Zavoshy, M. Noroozi, and H. Jahanihashemi Effect of low calorie diet with rice bran oil on cardiovascular risk factors in hyperlipidemic patients J Res Med Sci 17 7 2012 626 631
    • (2012) J Res Med Sci , vol.17 , Issue.7 , pp. 626-631
    • Zavoshy, R.1    Noroozi, M.2    Jahanihashemi, H.3
  • 36
    • 52949091533 scopus 로고    scopus 로고
    • Oleic acid content is responsible for the reduction in blood pressure induced by olive oil
    • S. Teres, G. Barcelo-Coblijn, M. Benet, and et al. Oleic acid content is responsible for the reduction in blood pressure induced by olive oil Proc Natl Acad Sci U S A 5 2008 13811 13816
    • (2008) Proc Natl Acad Sci U S A , vol.5 , pp. 13811-13816
    • Teres, S.1    Barcelo-Coblijn, G.2    Benet, M.3
  • 37
    • 2542422863 scopus 로고    scopus 로고
    • Effects of long-term intake of edible oils on hypertension and myocardial and aortic remodeling in spontaneously hypertensive rats
    • M.B. Aguila, S.P. Sa Silva, A.R. Pinheiro, and C.A. Mandarim-de-Lacerda Effects of long-term intake of edible oils on hypertension and myocardial and aortic remodeling in spontaneously hypertensive rats J Hypertens 22 2004 921 929
    • (2004) J Hypertens , vol.22 , pp. 921-929
    • Aguila, M.B.1    Sa Silva, S.P.2    Pinheiro, A.R.3    Mandarim-De-Lacerda, C.A.4
  • 38
    • 0030897857 scopus 로고    scopus 로고
    • Effects of dietary lipid modification on adrenoceptor-mediated cardiovascular responsiveness and baroreflex sensitivity in normotensive subjects
    • N.E. Straznicky, L.G. Howes, V.E. Barrington, W. Lam, and W.J. Louis Effects of dietary lipid modification on adrenoceptor-mediated cardiovascular responsiveness and baroreflex sensitivity in normotensive subjects Blood Press 6 1997 96 102
    • (1997) Blood Press , vol.6 , pp. 96-102
    • Straznicky, N.E.1    Howes, L.G.2    Barrington, V.E.3    Lam, W.4    Louis, W.J.5
  • 39
    • 0031049146 scopus 로고    scopus 로고
    • Effect of a single high-fat meal on endothelial function in healthy subjects
    • R.A. Vogel, M.C. Corretti, and G.D. Plotnick Effect of a single high-fat meal on endothelial function in healthy subjects Am J Cardiol 79 1997 350 354
    • (1997) Am J Cardiol , vol.79 , pp. 350-354
    • Vogel, R.A.1    Corretti, M.C.2    Plotnick, G.D.3
  • 40
    • 0030892151 scopus 로고    scopus 로고
    • Relation of plasma phospholipid and cholesterol ester fatty acid composition to carotid artery intima-media thickness: The Atherosclerosis Risk in Communities (ARIC) Study
    • J. Ma, A.R. Folsom, L. Lewis, and J.H. Eckfeldt Relation of plasma phospholipid and cholesterol ester fatty acid composition to carotid artery intima-media thickness: the Atherosclerosis Risk in Communities (ARIC) Study Am J Clin Nutr 65 1997 551 559
    • (1997) Am J Clin Nutr , vol.65 , pp. 551-559
    • Ma, J.1    Folsom, A.R.2    Lewis, L.3    Eckfeldt, J.H.4
  • 41
    • 0031911261 scopus 로고    scopus 로고
    • Linoleic acid induces relaxation and hyperpolarization of the pig coronary artery
    • S.I. Pomposiello, M. Alva, D.W. Wilde, and O.A. Carretero Linoleic acid induces relaxation and hyperpolarization of the pig coronary artery Hypertension 31 1998 615 620
    • (1998) Hypertension , vol.31 , pp. 615-620
    • Pomposiello, S.I.1    Alva, M.2    Wilde, D.W.3    Carretero, O.A.4
  • 42
    • 0023930868 scopus 로고
    • Report of the national cholesterol education program panel on detection, evaluation and treatment of high blood cholesterol in adults. The expert panel
    • D.S. Goodman, S.B. Hulley, L.T. Clark, and et al. Report of the national cholesterol education program panel on detection, evaluation and treatment of high blood cholesterol in adults. The expert panel Arch Intern Med 148 1988 36 64
    • (1988) Arch Intern Med , vol.148 , pp. 36-64
    • Goodman, D.S.1    Hulley, S.B.2    Clark, L.T.3
  • 43
    • 4544264144 scopus 로고    scopus 로고
    • Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2diabetes
    • G.T. Gerhard, A. Ahmann, K. Meeuws, M.P. McMurry, P.B. Duell, and W.E. Connor Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2diabetes Am J Clin Nutr 80 2004 668 673
    • (2004) Am J Clin Nutr , vol.80 , pp. 668-673
    • Gerhard, G.T.1    Ahmann, A.2    Meeuws, K.3    McMurry, M.P.4    Duell, P.B.5    Connor, W.E.6
  • 44
    • 0024380713 scopus 로고
    • Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low density and high density lipoprotein cholesterol in healthy women and men
    • R.P. Mensink, and M.B. Katan Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low density and high density lipoprotein cholesterol in healthy women and men N Engl J Med 321 1989 436 441
    • (1989) N Engl J Med , vol.321 , pp. 436-441
    • Mensink, R.P.1    Katan, M.B.2
  • 45
    • 0029614659 scopus 로고
    • Sesame lignans modulate cholesterol metabolism in the stroke-prone spontaneously hypertensive rat
    • H. Ogawa, S. Sasagawa, T. Murakami, and H. Yoshizumi Sesame lignans modulate cholesterol metabolism in the stroke-prone spontaneously hypertensive rat Clin Exp Pharmacol Physiol Suppl 22 1995 S310 S312
    • (1995) Clin Exp Pharmacol Physiol Suppl , vol.22 , pp. S310-S312
    • Ogawa, H.1    Sasagawa, S.2    Murakami, T.3    Yoshizumi, H.4
  • 46
    • 79958770764 scopus 로고    scopus 로고
    • Consumption of a plant sterol-based spread derived from rice bran oil is effective at reducing plasma lipid levels in mildly hypercholesterolaemic individuals
    • S. Eady, A. Wallace, J. Willis, R. Scott, and C. Frampton Consumption of a plant sterol-based spread derived from rice bran oil is effective at reducing plasma lipid levels in mildly hypercholesterolaemic individuals Br J Nutr 105 2011 1808 1818
    • (2011) Br J Nutr , vol.105 , pp. 1808-1818
    • Eady, S.1    Wallace, A.2    Willis, J.3    Scott, R.4    Frampton, C.5
  • 47
    • 79952434695 scopus 로고    scopus 로고
    • LDL-cholesterol lowering activity of a blend of rice bran oil and safflower oil (8:2) in patients with hyperlipidaemia: A proof of concept, double blind, controlled, randomized parallel group study
    • H. Malve, P. Kerkar, N. Mishra, and et al. LDL-cholesterol lowering activity of a blend of rice bran oil and safflower oil (8:2) in patients with hyperlipidaemia: a proof of concept, double blind, controlled, randomized parallel group study J Indian Med Assoc 108 11 2010 785 788
    • (2010) J Indian Med Assoc , vol.108 , Issue.11 , pp. 785-788
    • Malve, H.1    Kerkar, P.2    Mishra, N.3
  • 48
    • 23944482463 scopus 로고    scopus 로고
    • Hypocholesterolemic effect of physically refined rice bran oil: Studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic hamsters
    • L.M. Ausman, N. Rong, and R.J. Nicolosi Hypocholesterolemic effect of physically refined rice bran oil: studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic hamsters J Nutr Biochem 16 9 2005 521 529
    • (2005) J Nutr Biochem , vol.16 , Issue.9 , pp. 521-529
    • Ausman, L.M.1    Rong, N.2    Nicolosi, R.J.3
  • 49
    • 0034751837 scopus 로고    scopus 로고
    • Influence of rice bran oil on serum lipid peroxides and lipids in human subjects
    • K. Rajnarayana, M.C. Prabhakar, and D.R. Krishna Influence of rice bran oil on serum lipid peroxides and lipids in human subjects Indian J Physiol Pharmacol 45 4 2001 442 444
    • (2001) Indian J Physiol Pharmacol , vol.45 , Issue.4 , pp. 442-444
    • Rajnarayana, K.1    Prabhakar, M.C.2    Krishna, D.R.3
  • 50
    • 0033803424 scopus 로고    scopus 로고
    • Dietary unsaturated fatty acids in type 2 diabetes: Higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet
    • C. Madigan, M. Ryan, D. Owens, P. Collins, and G.H. Tomkin Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet Diabetes Care 23 2000 1472 1477
    • (2000) Diabetes Care , vol.23 , pp. 1472-1477
    • Madigan, C.1    Ryan, M.2    Owens, D.3    Collins, P.4    Tomkin, G.H.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.