Association of higher saturated fat intake with higher risk of hypertension in an urban population of Trivandrum in South India

International Journal of Cardiology

Volumn 58, Issue 1, 1997, Pages 63-70

  Beegom, Raheena ^a   Singh, Ram B ^a,b  

^a Medical Hospital and Research Centre Moradabad   (India)

^b Civil Lines   (India)

Author keywords

diabetes; fish; flesh foods; milk and yogurts; omega 3 fatty acids; saturated fat; total fat

Indexed keywords

COCONUT OIL; OMEGA 3 FATTY ACID; SATURATED FATTY ACID; VEGETABLE OIL;

ADULT; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIET; FEMALE; FISH; FOOD INTAKE; HUMAN; HYPERTENSION; INDIA; INSULIN RESISTANCE; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; RISK FACTOR; URBAN POPULATION;

ADULT; CONFIDENCE INTERVALS; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIETARY FATS; FEMALE; HUMANS; HYPERTENSION; INDIA; MALE; MIDDLE AGED; ODDS RATIO; PREVALENCE; REGRESSION ANALYSIS; RISK FACTORS; URBAN POPULATION;

EID: 0031013816     PISSN: 01675273     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-5273(96)02842-2     Document Type: Article

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