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Volumn 13, Issue 9, 2000, Pages 949-955

The effect of dietary patterns on blood pressure control in hypertensive patients: Results from the Dietary Approaches to Stop Hypertension (DASH) trial

Author keywords

Clinical trial; Diet; Fruit; Hypertension; Multicenter study; Vegetables

Indexed keywords

ADULT; AGED; ARTICLE; BLOOD PRESSURE REGULATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; NUTRITIONAL VALUE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

EID: 0033850972     PISSN: 08957061     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0895-7061(99)00284-8     Document Type: Article
Times cited : (184)

References (21)
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  • 8
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    • (1994) , vol.12 , Issue.4
  • 9
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    • US Department of Agriculture/US Department of Health and Human Services. Dietary Guidelines for Americans. Fourth Edition. USDA Home and Garden Bulletin No 232
    • (1995)
  • 10
    • 0030713021 scopus 로고    scopus 로고
    • The sixth report of the Joint National Committee on prevention, detection, evaluation, and treatment of high blood pressure
    • (1997) Arch Intern Med , vol.157 , pp. 2413-2445


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.