Relation of plasma phospholipid and cholesterol ester fatty acid composition to carotid artery intima-media thickness: The Atherosclerosis Risk in Communities (ARIC) Study

American Journal of Clinical Nutrition

Volumn 65, Issue 2, 1997, Pages 551-559

  Ma, Jing ^b   Folsom, Aaron R ^a   Lewis, Linda ^b   Eckfeldt, John H ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NONE

Author keywords

Atherosclerosis; fatty acids; ultrasonography

Indexed keywords

CHOLESTEROL ESTER; FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTERY INTIMA PROLIFERATION; ARTICLE; ATHEROSCLEROSIS; CAROTID ARTERY OBSTRUCTION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DISEASE ASSOCIATION; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FOOD COMPOSITION; HUMAN; MAJOR CLINICAL STUDY; MALE; PHOSPHOLIPID BLOOD LEVEL; SEX DIFFERENCE;

EID: 0030892151     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.2.551     Document Type: Article

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