Water Dynamics in Egg White Peptide, Asp-His-Thr-Lys-Glu, Powder Monitored by Dynamic Vapor Sorption and LF-NMR

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 10, 2016, Pages 2153-2161

  Yang, Shuailing ^a   Liu, Xuye ^a   Jin, Yan ^a   Li, Xingfang ^a   Chen, Feng ^b   Zhang, Mingdi ^a   Lin, Songyi ^a  

^a JILIN UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

dynamic vapor sorption; egg white peptide; LF NMR; moisture absorption; water distribution

Indexed keywords

MOISTURE; NUCLEAR MAGNETIC RESONANCE; PEPTIDES; QUALITY ASSURANCE; SORPTION; WATER SUPPLY SYSTEMS;

DEGREE OF INTERACTION; DYNAMIC VAPOR SORPTION; EGG WHITE; LOW FIELD NUCLEAR MAGNETIC RESONANCE (LF NMR); MOISTURE ABSORPTION; PARALLEL EXPONENTIAL KINETICS; REAL TIME MONITORING; WATER DISTRIBUTIONS;

WATER ABSORPTION;

EGG WHITE; PEPTIDE; WATER; WATER VAPOR;

ANALYSIS; ANIMAL; CHEMISTRY; CHICKEN; EVALUATION STUDY; KINETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES; WATER VAPOR;

ANIMALS; CHICKENS; EGG WHITE; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; PEPTIDES; STEAM; WATER;

EID: 84961768851     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00056     Document Type: Article

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