Study of water dynamics in the soaking, steaming, and solid-state fermentation of glutinous rice by LF-NMR: A novel monitoring approach

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 12, 2015, Pages 3261-3270

  Li, Teng ^a   Tu, Chuanhai ^a   Rui, Xin ^a   Gao, Yangwen ^b   Li, Wei ^a   Wang, Kun ^a   Xiao, Yu ^a   Dong, Mingsheng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Niumag Corporation   (China)

Author keywords

fermented rice; LF NMR; solid state fermentation; water distribution

Indexed keywords

BEVERAGES; BIOPOLYMERS; FERMENTATION; MICROSTRUCTURE; MONITORING; PROTONS; REAL TIME SYSTEMS; WATER SUPPLY SYSTEMS;

DEGREE OF INTERACTION; FERMENTED RICE; LOW FIELD NUCLEAR MAGNETIC RESONANCE (LF NMR); MICROSTRUCTURE CHANGES; PROTON DISTRIBUTIONS; SOLID-STATE FERMENTATION; TRADITIONAL TECHNIQUES; WATER DISTRIBUTIONS;

NUCLEAR MAGNETIC RESONANCE;

STARCH; WATER;

CHEMISTRY; EVALUATION STUDY; FERMENTATION; FOOD HANDLING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES; RICE;

FERMENTATION; FOOD HANDLING; MAGNETIC RESONANCE SPECTROSCOPY; ORYZA SATIVA; STARCH; WATER;

EID: 84926376519     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00769     Document Type: Article

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