Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 3, 2016, Pages 690-698

  Jadán Piedra, Carlos ^a   Clemente, María Jesús ^a   Devesa, Vicenta ^a   Vélez, Dinoraz ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

bioaccessibility; mercury; molar ratio Hg Se; selenium; swordfish

Indexed keywords

PHYSIOLOGICAL MODELS; SALTS; SELENIUM;

BIOACCESSIBILITY; ENZYME CONCENTRATIONS; HG CONCENTRATIONS; MERCURIES (HG); MERCURY AND SELENIUM; MOLAR RATIO; RESIDENCE TIME; SWORDFISH;

MERCURY (METAL);

BILE ACID; MERCURY; SELENIUM;

ANALYSIS; ANIMAL; BIOAVAILABILITY; CHEMISTRY; COOKING; DIGESTION; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; PERCIFORMES; PH; SEA FOOD;

ANIMALS; BILE ACIDS AND SALTS; BIOLOGICAL AVAILABILITY; COOKING; DIGESTION; GASTROINTESTINAL TRACT; HUMANS; HYDROGEN-ION CONCENTRATION; MERCURY; PERCIFORMES; SEAFOOD; SELENIUM;

EID: 84961368685     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05046     Document Type: Article

References (50)

1. JECFA (Joint FAO/WHO Expert Committee on Food Additives). Safety Evaluation of CertainContaminants in Food; WHO Food Additives Series No. 63; (2011. http://whqlibdoc.who.int/publications/2011/9789241660631
2. EFSA European Food Safety Authority Scientific Opinion on the Risk for Public Health Related to the Presence of Mercury and Methylmercury in Food EFSA J. 2012) 10 (12) 2985
3. IARC (International Agency for Research on Cancer). Agents Classifiedby the IARC Monographs, Volumes 1-109. http://monographs.iarc.fr/ENG/Classification/ClassificationsAlphaOrder.pdf (accessed Oct, 2015).
4. EPA-FDA. Fish: What Pregnant Women and Parents Should Know. Draft UpdatedAdvice by FDA and EPA/June (2014. http://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/Metals/UCM400358.pdf (accessed Oct, 2015).
5. Poulin, J.; Gibb, H. Mercury. Assessing the Environmental Burden of Disease at National and Local Levels. WHO Library Cataloguing-in-Publication Data; 2008. http://whqlibdoc.who.int/publications/2008/9789241596572
6. Grandjean, P.; Satoh, H.; Murata, K.; Eto, K. Adverse effects of methylmercury: environmental health research implications Environ. Health Perspect. 2010) 118, 1137-1145 10.1289/ehp.0901757
7. Grandjean, P.; Herz, K. T. Methylmercury and brain development: imprecision and underestimation of developmental neurotoxicity in humans Mt. Sinai J. Med. 2011, 78, 107-118 10.1002/msj.20228
8. Newland, M. C.; Reed, M. N.; LeBlanc, A.; Donlin, W. D. Brain and blood mercury and selenium after chronic and developmental exposure to methylmercury NeuroToxicology 2006, 27, 710-720 10.1016/j.neuro.2006.05.007
9. Cabañero, A. I.; Madrid, Y.; Camara, C. Selenium and mercury bioaccessibility in fish samples: an in vitro digestion method Anal. Chim. Acta 2004, 526, 51-61 10.1016/j.aca.2004.09.039
10. Laird, B. D.; Shade, C.; Gantner, N.; Chan, H. M.; Siciliano, S. D. Bioaccessibility of mercury from traditional northern country foods measured using an in vitro gastrointestinal model is independent of mercury concentration Sci. Total Environ. 2009, 407, 6003-6008 10.1016/j.scitotenv.2009.08.014
11. Torres-Escribano, S.; Vélez, D.; Montoro, R. Mercury and methylmercury bioaccessibility in swordfish Food Addit. Contam., Part A 2010, 27, 327-337 10.1080/19440040903365272
12. Torres-Escribano, S.; Ruiz, A.; Barrios, L.; Vélez, D.; Montoro, R. Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain J. Sci. Food Agric. 2011, 91, 981-986 10.1002/jsfa.4241
13. Calatayud, M.; Devesa, V.; Virseda, J. R.; Barbera, R.; Montoro, R.; Vélez, D. Mercury and selenium in fish and shellfish: occurrence, bioaccessibility and uptake by Caco-2 cells Food Chem. Toxicol. 2012, 50, 2696-2702 10.1016/j.fct.2012.05.028
14. Cano-Sancho, G.; Perelló, G.; Maulvault, A. L.; Marques, A.; Nadal, M.; Domingo, J. L. Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers Food Chem. Toxicol. 2015, 86, 34-40 10.1016/j.fct.2015.09.012
15. He, M.; Wang, W. X. Factors affecting the bioaccessibility of methylmercury in several marine fish species J. Agric. Food Chem. 2011, 59, 7155-7162 10.1021/jf201424g
16. Shim, S. M.; Ferruzzi, M. G.; Kim, Y. C.; Janle, E. M.; Santerre, C. R. Impact of phytochemical-rich foods on bioaccessibility of mercury from fish Food Chem. 2009, 112, 46-50 10.1016/j.foodchem.2008.05.030
17. Moreda-Piñeiro, J.; Moreda-Piñeiro, A.; Romaris-Hortas, V.; Moscoso-Perez, C.; Lopez-Mahia, P.; Muniategui-Lorenzo, S.; Bermejo-Barrera, P.; Prada-Rodríguez, D. In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples TrAC, Trends Anal. Chem. 2011, 30, 324-345 10.1016/j.trac.2010.09.008
18. Jaiswal, S. K.; Prakash, R.; Acharya, R.; Nathaniel, T. N.; Reddy, A. V. R.; Prakash, N. T. Bioaccessibility of selenium from Se-rich food grains of the seleniferous region of Punjab, India as analyzed by instrumental neutron activation analysis CyTA - J. Food 2012, 10, 160-164 10.1080/19476337.2011.606479
19. Marval-León, J. R.; Cámara-Martos, F.; Amaro-López, M. A.; Moreno-Rojas, R. Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals Int. J. Food Sci. Nutr. 2014, 65, 678-685 10.3109/09637486.2014.908173
20. Ng, J. C.; Juhasz, A. L.; Smith, E.; Naidu, R. Contaminant bioavailability and bioaccessibility-Part 2: Guidance for Industry; CRC CARE Technical Reports 14; CRC for Contamination Assessment and Remediation of the Environment: Adelaide, Australia, 2009.
21. Sun, G. X.; Van de Wiele, T.; Alava, P.; Tack, F.; Laing, G. D. Arsenic in cooked rice: Effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract Environ. Pollut. 2012, 162, 241-246 10.1016/j.envpol.2011.11.021
22. Rocha, R. A.; de la Fuente, B.; Clemente, M. J.; Ruiz, A.; Vélez, D.; Devesa, V. Factors affecting the bioaccessibility of fluoride from seafood products Food Chem. Toxicol. 2013, 59, 104-110 10.1016/j.fct.2013.05.042
23. Laparra, J. M.; Vélez, D.; Montoro, R.; Barbera, R.; Farre, R. Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method J. Agric. Food Chem. 2003, 51, 6080-6085 10.1021/jf034537i
24. Kaneko, J. J.; Ralston, N. V. C. Selenium and mercury in pelagic fish in the central north Pacific near Hawaii Biol. Trace Elem. Res. 2007, 119, 242-254 10.1007/s12011-007-8004-8
25. Versantvoort, C. H. M.; Van de Kamp, E.; Rompelberg, C. J. M. Development of an in Vitro Digestion Model to Determine the Bioaccessibility of Contaminants from Food; Report no. 320102002; National Institute for Public Health and the Environment: Bilthoven, The Netherlands, 2004. http://rivm.openrepository.com/rivm/bitstream/10029/8885/1/320102002.pdf (accessed Oct, 2015).
26. RASFF. The Rapid Alert System for Food and Feed. Annual Report 2014. http://ec.europa.eu/food/safety/rasff/docs/rasff- annual-report-2014.pdf (accessed Oct, 2015).
27. Morgan, S.; Berry, M. R.; Graves, R. L. Effects of commonly used cooking practices on total mercury concentration in fish and their impact on exposure assessments J. Exp. Anal. Environ. Epidemiol. 1997, 7, 119-134
28. Burger, J.; Dixon, C.; Boring, C. S.; Gochfeld, M. Effect of deep-frying fish on risk from mercury J. Toxicol. Environ. Health, Part A 2003, 66, 817-828 10.1080/15287390306382
29. Perelló, G.; Martí-Cid, R.; Llobet, J. M.; Domingo, J. L. Effects of various processes on the concentrations of arsenic, cadmium, mercury and lead in foods J. Agric. Food Chem. 2008, 56, 11262-11269 10.1021/jf802411q
30. FAO. (2011) Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Fisheries and Aquaculture Report. No. 978. http://www.fao.org/docrep/014/ba0136e/ba0136e00.pdf (accessed Oct, 2015).
31. Raymond, L. J.; Ralston, N. V. C. Selenium prevents and reverses methylmercury toxicity Neurotoxicology 2006, 27, 1172-1173
32. Luque-Garcia, J. L.; Cabezas-Sanchez, P.; Anunciacão, D. S.; Camara, C. Analytical and bioanalytical approaches to unravel the selenium-mercury antagonism: A review Anal. Chim. Acta 2013, 801, 1-13 10.1016/j.aca.2013.08.043
33. Endo, T.; Haraguchi, K.; Hotta, Y.; Hisamichi, Y.; Lavery, S.; Dalebout, M. L.; Baker, C. S. Total mercury, methyl mercury, and selenium levels in the red meat of small cetaceans sold for human consumption in Japan Environ. Sci. Technol. 2005, 39, 5703-5708 10.1021/es050215e
34. Cabañero, A. I.; Madrid, Y.; Cámara, C. Mercury-selenium species ratio in representative fish samples and their bioaccessibility by an in vitro digestion method Biol. Trace Elem. Res. 2007, 119, 195-211 10.1007/s12011-007-8007-5
35. Burger, J.; Gochfeld, M. Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species size, and season Sci. Total Environ. 2011, 409, 1418-1429 10.1016/j.scitotenv.2010.12.034
36. Olmedo, P.; Hernández, A. F.; Pla, A.; Femia, P.; Navas-Acien, A.; Gil, F. Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance Food Chem. Toxicol. 2013, 62, 299-307 10.1016/j.fct.2013.08.076
37. FAO-WHO. (2001) Human Vitamin and Mineral Requirements Food and Nutrition Division FAO Rome. ftp://ftp.fao.org/docrep/fao/004/y2809e/y2809e00.pdf (accessed Oct. 2015).
38. Blanquet, S.; Zeijdner, E.; Beyssac, E.; Meunier, J.-P.; Denis, S.; Havenaar, R.; Alric, M. A dynamic artificial gastrointestinal system for studying the behaviour of orally administered drug dosage forms under various physiological conditions Pharm. Res. 2004, 21, 585-591 10.1023/B:PHAM.0000022404.70478.4b
39. Dressman, J. B.; Berardi, R. R.; Dermentzoglou, L. C.; Russell, T. L.; Schmaltz, S. P.; Barnett, J. L.; Jarvenpaa, K. M. Upper gastrointestinal (Gi) pH in young, healthy men and women Pharm. Res. 1990, 7, 756-761 10.1023/A:1015827908309
40. Oomen, A. G.; Hack, A.; Minekus, M.; Zeijdner, E.; Cornelis, C.; Schoeters, G.; Verstraete, W.; Van de Wiele, T.; Wragg, J.; Rompelberg, C. J. M.; Sips, A. J. A. M.; Van Wijnen, J. H. Comparison of five in vitro digestion models to study the bioaccessibility of soil contaminants Environ. Sci. Technol. 2002, 36, 3326-3334 10.1021/es010204v
41. Chunhieng, T.; Pétritis, K.; Elfakir, C.; Brochier, J.; Goli, T.; Montet, D. Study of selenium distribution in the protein fractions of the Brazil nut, Bertholletia excelsa J. Agric. Food Chem. 2004, 52, 4318-4322 10.1021/jf049643e
42. Díaz Huerta, V.; Fernández Sánchez, M. L.; Sanz-Medel, A. Quantitative selenium speciation in cod muscle by isotope dilution ICP-MS with a reaction cell: comparison of different reported extraction procedures J. Anal. At. Spectrom. 2004, 19, 644-648 10.1039/b313826g
43. Gong, Y.; Krabbenhoft, D. P.; Ren, L.; Egelandsdal, B.; Richards, M. P. Mercury distribution and lipid oxidation in fish muscle: effects of washing and isoelectric protein precipitation J. Agric. Food Chem. 2011, 59, 11050-11057 10.1021/jf202411p
44. Piper, D. W.; Fenton, B. H. pH stability and activity curves of pepsin with special reference to their clinical importance Gut 1965, 6, 506-508 10.1136/gut.6.5.506
45. Kratzer, F. H.; Porter, J. W. G. The effect of pH on the digestion of proteins in vitro by pepsin Br. J. Nutr. 1962, 16, 579-584 10.1079/BJN19620056
46. Kalantzi, L.; Goumas, K.; Kalioras, V.; Abrahamsson, B.; Dressman, J. B.; Reppas, C. Characterization of the human upper gastrointestinal contents under conditions simulating bioavailability/bioequivalence studies Pharm. Res. 2006, 23, 165-176 10.1007/s11095-005-8476-1
47. Maldonado-Valderrama, J.; Wilde, P.; Macierzanka, A.; Mackie, A. The role of bile salts in digestion Adv. Colloid Interface Sci. 2011, 165, 36-46 10.1016/j.cis.2010.12.002
48. Hoban, C. A. Mechanisms for Methylmercury Cell-to-Bath Transport by the Basolateral Membrane of the Rabbit Proximal Tubule. Biology Dissertations, Paper 49. Department of Biology, Georgia State University, 2008. http://scholarworks.gsu.edu/cgi/ viewcontent.cgi?article=1048&context=biology-diss (accessed Oct, 2015).
49. 2+ ions J. Lipid Res. 1992, 33, 617-626
50. Bauer, E.; Jakob, S.; Mosenthin, R. Principles of physiology of lipid digestion Asian-Australas. J. Anim. Sci. 2005, 18, 282-295 10.5713/ajas.2005.282