Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: Influence of proteins, fat and heavy metals

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 6, 2014, Pages 678-685

  Marval León, Jean Rafael ^a   Cámara Martos, Fernando ^a   Amaro López, Manuel Angel ^a   Moreno Rojas, Rafael ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Bioaccessibility; Cadmium; Fish; Protein; Seafood; Selenium; Trace elements

Indexed keywords

FAT INTAKE; HEAVY METAL; PROTEIN INTAKE; SELENIUM;

ANALYSIS; ANIMAL; BIOAVAILABILITY; DIET; FAT INTAKE; FISH; HUMAN; METABOLISM; PROTEIN INTAKE; RENAL REPLACEMENT THERAPY; SEA FOOD; SHELLFISH; SOUTHERN EUROPE;

ANIMALS; BIOLOGICAL AVAILABILITY; DIET; DIETARY FATS; DIETARY PROTEINS; FISHES; HUMANS; MEDITERRANEAN REGION; METALS, HEAVY; RENAL DIALYSIS; SEAFOOD; SELENIUM; SHELLFISH;

EID: 84927171014     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.908173     Document Type: Article

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