Bioaccessibility of selenium from Se-rich food grains of the seleniferous region of Punjab, India as analyzed by instrumental neutron activation analysis

CYTA - Journal of Food

Volumn 10, Issue 2, 2012, Pages 160-164

  Jaiswal, Sumit K ^a   Prakash, Ranjana ^a   Acharya, R ^b   Nathaniel, T N ^b   Reddy, A V R ^b   Tejo Prakash, N ^a  

^a THAPAR UNIVERSITY   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Bioaccessibility; Cereals; In vitro digestion; Instrumental neutron activation analysis (INAA); Selenium

Indexed keywords

BIOACCESSIBILITY; CEREALS; DIGESTION METHOD; FOOD GRAIN; IN-VITRO; INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS; MAIZE FLOUR; PUNJAB , INDIA; RICE SAMPLES;

SELENIUM;

EID: 84860296056     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2011.606479     Document Type: Article

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