Factors affecting the bioaccessibility of methylmercury in several marine fish species

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7155-7162

  He, Mei ^a,b   Wang, Wen Xiong ^a,b  

^a XIAMEN UNIVERSITY   (China)

^b HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

Author keywords

bioaccessibility; fish; methylmercury; subcellular distribution

Indexed keywords

BIOACCESSIBILITY; CELLULAR DEBRIS; GREEN TEA; HG CONCENTRATIONS; INORGANIC MERCURY; MARINE FISH; METHYLMERCURY; RABBITFISH; SUBCELLULAR DISTRIBUTION;

BIOCHEMISTRY; CHEMICAL CONTAMINATION; DEBRIS; MARINE POLLUTION; MERCURY (METAL); MERCURY COMPOUNDS; POLLUTION; RISK ASSESSMENT;

FISH;

METHYLMERCURY DERIVATIVE;

ANIMAL; ARTICLE; BIOAVAILABILITY; CELL FRACTIONATION; CHEMISTRY; FISH; FOOD CONTAMINATION; METABOLISM; RISK ASSESSMENT; WATER POLLUTANT;

ANIMALS; BIOLOGICAL AVAILABILITY; FISHES; FOOD CONTAMINATION; METHYLMERCURY COMPOUNDS; RISK ASSESSMENT; SUBCELLULAR FRACTIONS; WATER POLLUTANTS, CHEMICAL;

EPINEPHELINAE;

EID: 79960069396     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201424g     Document Type: Article

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