CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations

Food Chemistry

Volumn 199, Issue , 2016, Pages 736-745

  Becker, Christine ^a   Kläring, Hans Peter ^a  

^a LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

Author keywords

Anthocyanin; Caffeic acid derivatives; CO2; Flavonoid glycosides; Lactuca sativa; Lettuce; Sugar

Indexed keywords

ANTHOCYANINS; ATMOSPHERIC COMPOSITION; CARBON; PHENOLS; REGRESSION ANALYSIS; SUGARS;

CAFFEIC ACIDS; FLAVONOID GLYCOSIDES; GROWTH CHAMBER; HIGH YIELD; LACTUCA SATIVA; LETTUCE; PHENOLIC COMPOUNDS; SUGAR CONCENTRATION;

CARBON DIOXIDE;

CAFFEIC ACID DERIVATIVE; CARBON DIOXIDE; FLAVONOID; FLAVONOID GLYCOSIDE; LUTEOLIN 7 GLUCOSIDE; PHENOL DERIVATIVE; ANTHOCYANIN; CAFFEIC ACID; GLYCOSIDE;

ARTICLE; BIOSYNTHESIS; GREENHOUSE; LEAF LETTUCE; NONHUMAN; PHOTOSYNTHATE; PLANT GROWTH; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; LETTUCE; PLANT LEAF;

ANTHOCYANINS; CAFFEIC ACIDS; CARBON DIOXIDE; FLAVONOIDS; GLYCOSIDES; LETTUCE; PHENOLS; PLANT LEAVES;

EID: 84961327519     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.12.059     Document Type: Article

References (42)

1. G. Agati, C. Brunetti, M. Di Ferdinando, F. Ferrini, S. Pollastri, and M. Tattini Functional roles of flavonoids in photoprotection: New evidence, lessons from the past Plant Physiology and Biochemistry 72 2013 35 45
2. C. Becker, H.-P. Klaering, L.W. Kroh, and A. Krumbein Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce Plant Physiology and Biochemistry 72 2013 154 160
3. C. Becker, H.-P. Klaering, L.W. Kroh, and A. Krumbein Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acid Food Chemistry 146 2014 404 411
4. C. Becker, H.-P. Klaering, M. Schreiner, L.W. Kroh, and A. Krumbein Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started Journal of Agricultural and Food Chemistry 62 2014 6911 6917
5. 2 concentrations European Journal of Agronomy 14 2001 145 155
6. A.M. Boudet Evolution and current status of research in phenolic compounds Phytochemistry 68 2007 2722 2735
7. S.J.M. Caporn The effects of oxides of nitrogen and carbon dioxide enrichment on photosynthesis and growth of lettuce (Lactuca sativa L.) New Phytologist 111 1989 473 481
8. K.L. Carpenter, T.S. Keidel, M.C. Pihl, and N.M. Hughes Support for a photoprotective function of winter leaf reddening in nitrogen-deficient individuals of Lonicera japonica Molecules 19 2014 17810 17828
9. Z.S. Chalabi, A. Biro, B.J. Bailey, D.P. Aikman, and K.E. Cockshull Optimal control strategies for carbon dioxide enrichment in greenhouse tomato crops - Part 1: Using pure carbon dioxide Biosystems Engineering 81 2002 421 431
10. A. De Gelder, J.A. Dieleman, G.P.A. Bot, and L.F.M. Marcelis An overview of climate and crop yield in closed greenhouses Journal of Horticultural Science and Biotechnology 87 2012 193 202
11. E.H. DeLucia, P.D. Nabity, J.A. Zavala, and M.R. Berenbaum Climate change: Resetting plant-insect interactions Plant Physiology 160 2012 1677 1685
12. S.M. DuPont, Z. Mondin, G. Williamson, and K.R. Price Effect of variety, processing and storage on the flavonoid glycoside content and composition of lettuce and endive Journal of Agricultural and Food Chemistry 48 2000 3957 3964
13. 2 and temperature on the oxidative stress response to drought in Lolium perenne L. and Medicago sativa L Plant Physiology and Biochemistry 59 2012 55 62
14. 2) concentration Environmental and Experimental Botany 99 2014 28 37
15. K.S. Gould Nature's swiss army knife: The diverse protective roles of anthocyanins in leaves Journal of Biomedicine and Biotechnology 5 2004 314 320
16. Gould, K.S., & Lister, C. (2006). Flavonoid functions in plants. In: Ø.M. Anderson & K.R. Markham (Eds.), Flavonoids: Chemistry, biochemistry and applications (pp. 397-441).
17. R. Hunt, J.W. Wilson, D.W. Hand, and D.G. Sweeney Integrated analysis of growth and light interception in winter lettuce I. Analytical methods and environmental influences Annals of Botany 54 1984 743 757
18. IPCC Climate change 2007: The physical science basis. Contribution of working group I S. Solomon, D. Qin, M. Manning, Z. Chen, M. Marquis, K.B. Averyt, M. Tignor, H.L. Miller, Fourth Assessment Report of the Intergovernmental Panel on Climate Change 2007 Cambridge University Press Cambridge, U.K.
19. 2 in Labisia pumila (Myrisinaceae) Molecules 17 2012 6331 6347
20. Y. Klopotek, and H.P. Kläring Accumulation and remobilisation of sugar and starch in the leaves of young tomato plants in response to temperature Scientia Horticulturae 180 2014 262 267
21. 2 concentration in greenhouses at ambient levels increases cucumber yield Agricultural and Forest Meteorology 143 2007 208 216
22. A. Krumbein, D. Schwarz, and H.-P. Kläring Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum L. Mill.) grown in a greenhouse Journal of Applied Botany and Food Quality 80 2006 160 164
23. 2 and temperature on the secondary chemistry of Betula pendula seedlings Trees 15 2001 378 384
24. R. Llorach, A. Martínez-Sánchez, F.A. Tomás-Barberán, M.I. Gil, and F. Ferreres Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole Food Chemistry 108 2008 1028 1038
25. V. Mulabagal, M. Ngouajio, A. Nair, Y. Zhang, A.L. Gottumukkala, and M.G. Nair In vitro evaluation of red and green lettuce (Lactuca sativa) for functional food properties Food Chemistry 118 2010 300 306
26. 2 concentrations Annals of Botany 73 1994 353 361
27. P.A. Peltonen, E. Vapaavuori, and R. Julkunen-Tiitto Accumulation of phenolic compounds in birch leaves is changed by elevated carbon dioxide and ozone Global Change Biology 11 2005 1305 1324
28. M. Peng, D. Hudson, A. Schofield, R. Tsao, R. Yang, and H. Gu S.J. Rothstein Adaptation of Arabidopsis to nitrogen limitation involves induction of anthocyanin synthesis which is controlled by the NLA gene Journal of Experimental Botany 59 2008 2933 2944
29. 2 enrichment Journal of Experimental Botany 47 1996 1463 1467
30. I.M.C.M. Rietjens, M.G. Boersma, H. van der Woude, S.M.F. Jeurissen, M.E. Schutte, and G.M. Alink Flavonoids and alkenylbenzenes: Mechanisms of mutagenic action and carcinogenic risk Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 574 2005 124 138
31. G. Rimbach, M. Melchin, J. Moehring, and A.E. Wagner Polyphenols from cocoa and vascular health - A critical review International Journal of Molecular Sciences 10 2009 4290 4309
32. L. Sallas, E.-M. Luomala, J. Utriainen, P. Kainulainen, and J.K. Holopainen Contrasting effects of elevated carbon dioxide concentration and temperature on Rubisco activity, chlorophyll fluorescence, needle ultrastructure and secondary metabolites in conifer seedlings Tree Physiology 23 2003 97 108
33. C. Scattino, A. Castagna, S. Neugart, H.M. Chan, M. Schreiner, and C.H. Crisosto A. Ranieri Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines Food Chemistry 163 2014 51 60
34. U. Schmidt, C. Huber, D. Dannehl, T. Rocksch, H.J. Tantau, and J. Meyer Effect of special climate conditions in closed greenhouses on coefficient of performance and plant growth - Preliminary tests for optimizing closed greenhouse control Acta Horticulturae 893 2011 429 436
35. 2 and glucosinolates in broccoli Journal of Chemical Ecology 33 2007 105 114
36. P. Schopfer, and A. Brennicke Pflanzenphysiologie Vol. 7 2010 Spektrum Akademischer Verlag Heidelberg
37. C. Solfanelli, A. Poggi, E. Loreti, A. Alpi, and P. Perata Sucrose-specific induction of the anthocyanin biosynthetic pathway in Arabidopsis Plant Physiology 140 2006 637 646
38. C. Sonneveld, and N. Straver Nutrient Solutions for Vegetables and Flowers Grown in Water or Substrates vol. 7 1988 Glasshouse Crops Research Station Naaldwijk, The Netherlands p. 16
39. D. Treutter Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints International Journal of Molecular Sciences 11 2010 807 857
40. S.Y. Wang, J.A. Bunce, and J.L. Maas Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries Journal of Agricultural and Food Chemistry 51 2003 4315 4320
41. 2 enrichment schemes - Cucumbers and tomatoes Agricultural and Forest Meteorology 44 1989 275 293
42. K. Zhang, Z. Li, Y. Li, Y. Li, D. Kong, and R. Wu Carbohydrate accumulation may be the proximate trigger of anthocyanin biosynthesis under autumn conditions in Begonia semperflorens Plant Biology 15 2013 991 1000