Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O- malonyl)-glucoside and caffeoylmalic acid

Food Chemistry

Volumn 146, Issue , 2014, Pages 404-411

  Becker, Christine ^a   Klaering, Hans Peter ^a   Kroh, Lothar W ^b   Krumbein, Angelika ^a  

^a LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Cyanidin; Flavonoid glycosides; Growth stage; Low temperature; Luteolin; Quercetin; Red leaf lettuce

Indexed keywords

CYANIDIN; FLAVONOID GLYCOSIDES; GROWTH STAGES; LOW TEMPERATURES; LUTEOLIN; QUERCETIN; RED LEAF LETTUCE;

CARBON DIOXIDE; FLAVONOIDS; GLYCOSIDES; PHENOLS; RADIATION EFFECTS; SUGARS;

SEED;

5 O CAFFEOYLQUINIC ACID; CAFFEOYLMALIC ACID; CYANIDIN 3 O (6'' O MALONYL) GLUCOSIDE; FLAVONOID GLYCOSIDE; GLUCOSIDE; LUTEOLIN; MALIC ACID; MYCOPHENOLIC ACID; QUERCETIN; QUINIC ACID; TARTARIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); CULTIVAR; GREENHOUSE; GROWTH CURVE; LETTUCE; LOW TEMPERATURE; NONHUMAN; PLANT LEAF; RADIATION; SEEDLING; TEMPERATURE SENSITIVITY;

LACTUCA;

CYANIDIN; FLAVONOID GLYCOSIDES; GROWTH STAGE; LOW TEMPERATURE; LUTEOLIN; QUERCETIN; RED LEAF LETTUCE;

ANTHOCYANINS; CAFFEIC ACIDS; COLD TEMPERATURE; GLUCOSIDES; LETTUCE; MALATES; PLANT LEAVES;

EID: 84885345266     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.061     Document Type: Article

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