Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 6911-6917

  Becker, Christine ^a   Klaering, Hans Peter ^a   Schreiner, Monika ^a   Kroh, Lothar W ^b   Krumbein, Angelika ^a  

^a Inst Veg Orn Crops G Erfurt   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

caffeic acid derivative; cyanidin; flavonoid glycoside; growth stage; low radiation intensity; multiple regression analysis; PPFD; quercetin; red leaf lettuce

Indexed keywords

FLAVONOIDS; PHENOLS; PLANTS (BOTANY); REGRESSION ANALYSIS; SUGARS; CARBOHYDRATES;

CAFFEIC ACIDS; CYANIDIN; FLAVONOID GLYCOSIDES; GROWTH STAGES; LOW RADIATION; MULTIPLE REGRESSION ANALYSIS; PPFD; QUERCETIN; RED LEAF LETTUCE;

GLYCOSIDES;

LACTUCA;

GLYCOSIDE;

ELECTROSPRAY MASS SPECTROMETRY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LETTUCE; METABOLISM; RADIATION RESPONSE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, RADIATION; GLYCOSIDES; LETTUCE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84905587379     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404782n     Document Type: Article

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