Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce

Plant Physiology and Biochemistry

Volumn 72, Issue , 2013, Pages 154-160

  Becker, Christine ^a   Kläring, Hans Peter ^a   Kroh, Lothar W ^b   Krumbein, Angelika ^a  

^a Inst Veg Orn Crops G Erfurt   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Chicoric acid; Chlorogenic acid; Cyanidin glycosides; Lettuce; Quercetin glycosides; Radiation

Indexed keywords

LACTUCA; LACTUCA SATIVA;

ANTHOCYANIN; CHLOROGENIC ACID; CICHORIC ACID; GLYCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; QUERCETIN;

ARTICLE; CYANIDIN GLYCOSIDES; LETTUCE; METABOLISM; QUERCETIN GLYCOSIDES; RADIATION; RADIATION EXPOSURE;

CHICORIC ACID; CHLOROGENIC ACID; CYANIDIN GLYCOSIDES; LETTUCE; QUERCETIN GLYCOSIDES; RADIATION;

ANTHOCYANINS; GLYCOSIDES; HYDROXYBENZOATES; LETTUCE; QUERCETIN;

EID: 84886598155     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2013.05.006     Document Type: Article

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