Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines

Food Chemistry

Volumn 163, Issue , 2014, Pages 51-60

  Scattino, Claudia ^a   Castagna, Antonella ^a   Neugart, Susanne ^b   Chan, Helen M ^c   Schreiner, Monika ^b   Crisosto, Carlos H ^c   Tonutti, Pietro ^d   Ranieri, Annamaria ^a  

^a UNIVERSITY OF PISA   (Italy)

^b Inst Veg Orn Crops G Erfurt   (Germany)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d SCUOLA SUPERIORE SANT ANNA   (Italy)

Author keywords

Genes; Nectarine; Peach; Phenols; Post harvest; UV B

Indexed keywords

ANTHOCYANINS; BIOCHEMISTRY; BIOSYNTHESIS; GENE EXPRESSION; GENES; HARVESTING; IRRADIATION; PHENOLS;

ANTHOCYANIN CONTENT; BIOSYNTHESIS GENES; HEALTH-PROMOTING POTENTIALS; NECTARINE; PEACH; PHENOLIC COMPOUNDS; POSTHARVEST; UV-B;

FRUITS;

ANTHOCYANIN; BENZOPHENONE; COUMARIC ACID; FLAVANOL DERIVATIVE; PHENOL DERIVATIVE; POLYETHYLENE; PROANTHOCYANIDIN DERIVATIVE; FLAVAN-3-OL; FLAVONOID; PROANTHOCYANIDIN;

ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; CULTIVAR; ELECTROSPRAY MASS SPECTROMETRY; GENE EXPRESSION; GENOTYPE; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NECTARINE; PEACH; ULTRAVIOLET B RADIATION; ULTRAVIOLET IRRADIATION; CHEMISTRY; FRUIT; METABOLISM; PRUNUS; RADIATION RESPONSE; ULTRAVIOLET RADIATION;

FLAVONOIDS; FRUIT; GENE EXPRESSION; PHENOLS; PROANTHOCYANIDINS; PRUNUS; ULTRAVIOLET RAYS;

EID: 84900843309     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.077     Document Type: Article

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