Elite hairy roots of Ocimum basilicum as a new source of rosmarinic acid and antioxidants

Plant Cell, Tissue and Organ Culture

Volumn 126, Issue 1, 2016, Pages 19-32

  Srivastava, Shivani ^a,b   Conlan, Xavier A ^b   Adholeya, Alok ^a   Cahill, David M ^b  

^a THE ENERGY AND RESOURCES INSTITUTE   (India)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

Antioxidants; Chemiluminescence; Hairy roots; Morphotyping; Ocimum basilicum; Rosmarinic acid

Indexed keywords

CHEMILUMINESCENCE; GENE EXPRESSION; PLANTS (BOTANY);

AGROBACTERIUM RHIZOGENES; CHEMILUMINESCENCE ANALYSIS; HAIRY ROOTS; MORPHOLOGICAL VARIABILITY; MORPHOTYPING; OCIMUM BASILICUM; ROSMARINIC ACID; TOTAL ANTIOXIDANT POTENTIALS;

ANTIOXIDANTS;

EID: 84961200243     PISSN: 01676857     EISSN: 15735044     Source Type: Journal    
DOI: 10.1007/s11240-016-0973-x     Document Type: Article

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