Antioxidant activity of extracts from in vitro cultures of Salvia officinalis L.

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 536-541

  Grzegorczyk, I ^a   Matkowski, A ^b   Wysokinska H ^a  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

^b WROCLAW MEDICAL UNIVERSITY   (Poland)

Author keywords

Antioxidant activity; In vitro cultures; Salvia officinalis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; CARNOSIC ACID; CARNOSOL; DITERPENOID; METHANOL; MOLYBDENUM; PHENOL DERIVATIVE; PHOSPHOMOLYBDENUM; ROSMARINIC ACID; SALVIA OFFICINALIS EXTRACT; SCAVENGER; TRANSITION ELEMENT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CALLUS CULTURE; CELL CULTURE; HAIRY ROOT CULTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID OXIDATION; PLANT GROWTH; SHOOT TIP CULTURE; STATISTICAL SIGNIFICANCE;

SALVIA OFFICINALIS;

EID: 34247480392     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.003     Document Type: Article

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