Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum

Plant Foods for Human Nutrition

Volumn 71, Issue 1, 2016, Pages 72-80

  Srivastava, Shivani ^a,b   Adholeya, Alok ^a   Conlan, Xavier A ^b   Cahill, David M ^b  

^a THE ENERGY AND RESOURCES INSTITUTE   (India)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

Antioxidants; Chemiluminescence; Ocimum basilicum; Polyphenolics; Rosmarinic acid

Indexed keywords

ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; DEPSIDE; PERMANGANATE POTASSIUM; PLANT EXTRACT; POLYPHENOL; ROSMARINIC ACID;

BASIL; CHEMISTRY; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LUMINESCENCE; PH; PLANT LEAF; PLANT ROOT; SENSITIVITY AND SPECIFICITY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; FLOWERS; HYDROGEN-ION CONCENTRATION; LUMINESCENCE; OCIMUM BASILICUM; PLANT EXTRACTS; PLANT LEAVES; PLANT ROOTS; POLYPHENOLS; POTASSIUM PERMANGANATE; SENSITIVITY AND SPECIFICITY;

EID: 84961185942     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-016-0527-8     Document Type: Article

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