A novel in vitro whole plant system for analysis of polyphenolics and their antioxidant potential in cultivars of ocimum basilicum

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 41, 2014, Pages 10064-10075

  Srivastava, Shivani ^a,b   Cahill, David M ^b   Conlan, Xavier A ^b   Adholeya, Alok ^a  

^a THE ENERGY AND RESOURCES INSTITUTE   (India)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

antioxidant; basil; bioprospecting; chemiluminescence; chicoric acid; Ocimum basilicum; rosmarinic acid

Indexed keywords

CHEMILUMINESCENCE;

BASIL; BIOPROSPECTING; CHICORIC ACIDS; OCIMUM BASILICUM; ROSMARINIC ACID;

ANTIOXIDANTS;

ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL;

BASIL; CHEMISTRY; CLASSIFICATION; EVALUATION STUDY; GROWTH, DEVELOPMENT AND AGING; IN VITRO STUDY; PROCEDURES;

ANTIOXIDANTS; IN VITRO TECHNIQUES; OCIMUM BASILICUM; PLANT EXTRACTS; POLYPHENOLS;

EID: 84908052264     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502709e     Document Type: Article

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