A rapid antioxidant assay based on acidic potassium permanganate chemiluminescence

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 926-929

  Francis, Paul S ^a   Costin, Jason W ^a   Conlan, Xavier A ^a   Bellomarino, Sara A ^a   Barnett, James A ^a   Barnett, Neil W ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

ABTS; Antioxidants; Black tea; Chemiluminescence; DPPH; Green tea; Polyphenols

Indexed keywords

ANTIOXIDANT; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; PERMANGANATE POTASSIUM; THEAFLAVIN;

ACCURACY; ACIDITY; ARTICLE; BEVERAGE; CHEMOLUMINESCENCE; CHROMATOGRAPHY; CONTROLLED STUDY; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; FOOD INDUSTRY; FOOD STORAGE; FRUIT JUICE; INTERMETHOD COMPARISON; TEA;

CAMELLIA SINENSIS;

EID: 77951632833     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.050     Document Type: Article

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