Antioxidant activity of selected stilbenoids and their bioproduction in hairy root cultures of muscadine grape (vitis rotundifolia michx.)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 48, 2013, Pages 11744-11758

  Nopo Olazabal, Cesar ^a   Hubstenberger, John ^a   Nopo Olazabal, Luis ^a   Medina Bolivar, Fabricio ^a  

^a ARKANSAS STATE UNIVERSITY   (United States)

Author keywords

viniferin; antioxidant; elicitation; hairy roots; muscadine grape; piceatannol; piceid; resveratrol; stilbenoid; Vitis rotundifolia

Indexed keywords

ELICITATION; HAIRY ROOTS; MUSCADINE GRAPE; PICEATANNOL; PICEID; STILBENOID; VITIS ROTUNDIFOLIA;

ANTIOXIDANTS; BIOCHEMISTRY; PLANTS (BOTANY); RESVERATROL; TISSUE;

TISSUE ENGINEERING;

ANTIOXIDANT; PLANT EXTRACT; STILBENE DERIVATIVE;

CHEMISTRY; CONFERENCE PAPER; CULTURE TECHNIQUE; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PLANT ROOT; VITIS;

ANTIOXIDANTS; CELL CULTURE TECHNIQUES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT EXTRACTS; PLANT ROOTS; STILBENES; VITIS;

EID: 84888043284     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400760k     Document Type: Conference Paper

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