Evaluation of the Total Antioxidant Capacity, Polyphenol Contents and Starch Hydrolase Inhibitory Activity of Ten Edible Plants in an In vitro Model of Digestion

Plant Foods for Human Nutrition

Volumn 70, Issue 1, 2015, Pages 71-76

  Jayawardena, Nilakshi ^a   Watawana, Mindani I ^a   Waisundara, Viduranga Y ^a  

^a INSTITUTE OF FUNDAMENTAL STUDIES   (Sri Lanka)

Author keywords

DPPH; FRAP; Gallic acid; ORAC; Polyphenols

Indexed keywords

ANTIOXIDANT; HYDROLASE; PLANT EXTRACT; POLYPHENOL; REACTIVE OXYGEN METABOLITE; STARCH;

CHEMISTRY; DIGESTION; EDIBLE PLANT; IN VITRO STUDY; METABOLISM;

ANTIOXIDANTS; DIGESTION; HYDROLASES; IN VITRO TECHNIQUES; PLANT EXTRACTS; PLANTS, EDIBLE; POLYPHENOLS; REACTIVE OXYGEN SPECIES; STARCH;

EID: 84923845712     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-014-0463-4     Document Type: Article

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