Determination of antioxidant activity and phenolic content of extracts from in vivo plants and in vitro materials of Passiflora alata Curtis

Plant Cell, Tissue and Organ Culture

Volumn 118, Issue 2, 2014, Pages 339-346

  Lugato, Danielle ^a   Simão, Mariela J ^a   Garcia, Renata ^a   Mansur, Elisabeth ^a   Pacheco, Georgia ^a  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Antioxidant potential; Micropropagation; Passiflora alata; Total phenolics

Indexed keywords

ETHANOL; EXTRACTION; FRUITS; ORGANIC SOLVENTS; REACTION KINETICS; SEED;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; MICROPROPAGATION; OPTIMIZATION OF PARAMETERS; PASSIFLORA; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS;

PLANT EXTRACTS;

PASSIFLORA; PASSIFLORA ALATA; PASSIFLORA EDULIS;

EID: 84903896607     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-014-0486-4     Document Type: Article

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