In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 374-379

  Koşar, Müberra ^a   Göger, Fatih ^b   Husnu Can Baer K ^b,c  

^a ERCIYES UNIVERSITY   (Turkey)

^b ANADOLU UNIVERSITY   (Turkey)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant activity; DPPH; HPLC; Lamiaceae; Lipid peroxidation; Salvia halophila

Indexed keywords

ANTIOXIDANT ACTIVITIES; DPPH; HPLC; LAMIACEAE; LIPID PEROXIDATION; SALVIA HALOPHILA;

FENCES; FREE RADICALS; HEXANE; IRON COMPOUNDS; KETONES; METHANOL; ORGANIC ACIDS; ORGANIC SOLVENTS; OXIDATION; PHENOLS; SOLVENT EXTRACTION; UNSATURATED FATTY ACIDS;

LINOLEIC ACID;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; ASCORBIC ACID; BENZOIC ACID; BETA CAROTENE; BUTYLCRESOL; CAFFEIC ACID; COUMARIC ACID; FERRIC ION; FERROUS ION; FLAVONOID; FLAVONOL DERIVATIVE; GALLIC ACID; HEXANE; LINOLEIC ACID; LUTEOLIN; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; ROSMARINIC ACID; SALVIA HALOPHILA EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; IN VITRO STUDY; OXIDATION; PEROXIDATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SOLVENT EXTRACTION; SOXHLET EXTRACTION; TURKEY (REPUBLIC);

LAMIACEAE; SALVIA HALOPHILA;

EID: 79959928958     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.086     Document Type: Article

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