High performance liquid chromatography with two simultaneous on-line antioxidant assays: Evaluation and comparison of espresso coffees

Talanta

Volumn 81, Issue 3, 2010, Pages 837-842

  Mnatsakanyan, Mariam ^a   Goodie, Tiffany A ^b   Conlan, Xavier A ^b   Francis, Paul S ^b   McDermott, Geoffrey P ^b   Barnett, Neil W ^b   Shock, David ^a   Gritti, Fabrice ^c   Guiochon, Georges ^c   Shalliker, R Andrew ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c OAK RIDGE NATIONAL LABORATORY   (United States)

Author keywords

Antioxidant assays; Chemiluminescence; Coffee; HPLC; Kinetex column

Indexed keywords

ANTIOXIDANTS; ASSAYS; CHEMICAL DETECTION; CHEMILUMINESCENCE; CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POTASH;

ACIDIC POTASSIUM PERMANGANATE; ANTIOXIDANT ASSAYS; CHEMICAL COMPOSITIONS; CHEMILUMINESCENCE ASSAY; ESPRESSO COFFEES; HPLC; RELATIVE REACTIVITIES; UV ABSORPTION;

COFFEE;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; COFFEE; FREE RADICAL; HYDROXYL RADICAL; PERMANGANATE POTASSIUM; PICRIC ACID;

CHEMISTRY; CHROMATOGRAPHY; COFFEE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LUMINESCENCE; PROCEDURES; REPRODUCIBILITY; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; FOOD ANALYSIS; FREE RADICALS; HYDROXYL RADICAL; LUMINESCENCE; PICRATES; POTASSIUM PERMANGANATE; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET; ULTRAVIOLET RAYS;

EID: 77949286275     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.01.024     Document Type: Article

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