Antioxidant activities of some Lamiaceae plant extracts

Phytotherapy Research

Volumn 20, Issue 1, 2006, Pages 9-13

  Erdemoglu, Nurgun ^a   Turan, Nilufer N ^a   Cakici, Iclal ^a   Sener, Bilge ^a   Aydin, Ahmet ^b  

^a GAZI UNIVERSITY   (Turkey)

^b GULHANE SCHOOL OF MEDICINE   (Turkey)

Author keywords

Antioxidant activity; Flow injection analysis; Lamiaceae; Luminol chemiluminescence; Plant extracts; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; EREMOSTACHYS LACINIATA EXTRACT; HYDROGEN PEROXIDE; LUMINOL; PLANT EXTRACT; SALVIA MULTICAULIS EXTRACT; SALVIA VIRIDIS EXTRACT; SCAVENGER; STACHYS BYZANTINA EXTRACT; UNCLASSIFIED DRUG;

ANGIOSPERM; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; CONTROLLED STUDY; DRUG POTENCY; DRUG SCREENING; EREMOSTACHYS LACINIATA; FLOW INJECTION ANALYSIS; NONHUMAN; SALVIA MULTICAULIS; SALVIA VIRIDIS; STACHYS BYZANTINA;

ANTIOXIDANTS; CHEMILUMINESCENT MEASUREMENTS; FLOW INJECTION ANALYSIS; FREE RADICAL SCAVENGERS; LAMIACEAE; PICRATES; PLANT EXTRACTS; SALVIA; SOLVENTS; STACHYS; TURKEY; WATER;

EREMOSTACHYS; LAMIACEAE; MAGNOLIOPHYTA; SALVIA MULTICAULIS; SALVIA VIRIDIS; STACHYS BYZANTINA;

EID: 31644436986     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.1816     Document Type: Article

References (40)

1. Aruoma OI. 1998. Free radicals, oxidative stress, and antioxidants in human health and disease. J Am Oil Chem Soc 75: 199-212.
2. Bandoniene D, Pukalskas A, Venskutonis PR, Gruzdiene D. 2000. Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil. Food Res Int 33: 785-791.
3. Baser KHC, Kurkcuoglu M, Kirimer N. 1998. Essential oils of Salvia species growing in Turkey. 29th. International Symposium on Essential Oils, Book of Abstracts, 6-9 September, Frankfurt/Main, Germany.
4. Bozan B, Ozturk N, Kosar M, Tunalier Z, Baser KHC. 2002. Antioxidant and free radical scavenging activities of eight Salvia species. Chem Nat Comp 38: 198-200.
5. Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensm Wiss Technol 28: 25-30.
6. Bruneton J. 1995. Pharmacognosy, Phytochemistry, Medicinal Plants. Lavoisier Publishing: Paris.
7. Choi HY, Jhun EJ, Lim BO, Chung IM, Kyung SH, Park DK. 2000. Application of flow injection-chemiluminescence to the study of radical scavenging activity in plants. Phytother Res 14: 250-253.
8. Choi SJ, Kang SH, Jung HA, Jung JH, Kang SS. 2001. A new cyclic phenyllactamide from Salvia miltiorrhiza. Fitoterapia 72: 30-34.
9. Couladis M, Tzakou O, Verykokidou E, Harvala C. 2003. Screening of some Greek aromatic plants for antioxidant activity. Phytother Res 17: 194-195.
10. Cuvelier ME, Richard H, Berset C. 1996. Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary. J Am Oil Chem Soc 73: 645-652.
11. Das NP, Dereira TA. 1990. Effects of flavonoids on thermal autoxidation of palm oil: structure-activity relationship. J Am Oil Chem Soc 67: 253-258.
12. Davis PH. 1982. Flora of Turkey and The East Aegean Islands, vol. 7. Edinburgh University Press: Edinburgh.
13. Desmarchelier C, Repetto M, Coussio J, Llesuy S, Ciccia G. 1997. Antioxidant and prooxidant activities in aqueous extracts of Argentine plants. Int J Pharmacog 35: 116-120.
14. Fletcher P, Andrew KN, Calokerinos AC, Forbes S, Worsfold PJ. 2001. Analytical applications of flow injection with chemiluminescence detection - a review. Luminescence 16: 1-23.
15. Frankel EN. 1999. Food antioxidants and phytochemicals: present and future perspectives. Fett/Lipid 101: 450-455.
16. Frankel EN, Huang SW, Aescbach R. 1997. Antioxidant activity of green tea in different lipid systems. J Am Oil Chem Soc 74: 1309-1315.
17. Frankel EN, Huang SW, Aescbach R, Prior E. 1996a. Antioxidant activity of a rosemary extract and its constituents, carnosic acid, carnosol and rosmarinic acid in bulk oil and oil-in water emulsion. J Agric Food Chem 44: 131-135.
18. Frankel EN, Huang SW, Prior E, Aescbach R. 1996b. Evaluation of antioxidant activity of a rosemary extracts, carnosol and carnosic acid in bulk vegetable oils and fish oil and their emulsions. J Sci Food Agric 72: 201-208.
19. Gu L, Weng X. 2001. Antioxidant activity and components of Salvia plebeia R. Br. - a Chinese herb. Food Chem 73: 299-305.
20. Gutteridge JMC. 1994. Biological origin of free radicals and mechanisms of antioxidant protection. Chem Biol Interact 91: 133-140.
21. Hall CA, Cuppett SL. 1997. Structure-activities of natural antioxidants. In Antioxidant Methodology In Vivo and In Vitro Concepts, Hudson BJF (ed.). Elsevier Applied Science: London; 1-18.
22. Hirasa K, Takemasa M. 1998. Spice Science and Technology. Marcel Dekker: New York.
23. Honda G, Yesilada E, Tabata M et al. 1996. Traditional medicine in Turkey VI. Folk medicine in West Anatolia: Afyon, Kutahya, Denizli, Mugla, Aydin provinces. J Ethnopharmacol 53: 75-87.
24. Huang SW, Frankel EN. 1997. Antioxidant activity of tea catechins in different lipid systems. J Agric Food Chem 45: 3033-3038.
25. Lu Y, Foo Y. 2001a. Antioxidant activities of polyphenols from sage (Salvia officinalis). Food Chem 75: 197-202.
26. Lu Y, Foo Y. 2001b. Salvianolic acid, a potent phenolic antioxidant from Salvia officinalis. Tetrahedron Let 42: 8223-8225.
27. Lu Y, Foo Y. 2002. Polyphenolics of Salvia - a review. Phytochemistry 59: 117-140.
28. Meremeti A, Karioti A, Skaltsa H, Heilmann J, Sticher O. 2004. Secondary metabolites from Stachys ionica. Biochem Syst Ecol 32: 139-151.
29. Pieroni A, Janiak V, Dürr CM, Lüdeke S, Trachsel E, Heincrich M. 2002. In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in Southern Italy. Phytother Res 16: 467-473.
30. Pietta P, Sionetti P, Mauri P. 1998. Antioxidant activity of selected medicinal plants. J Agric Food Chem 46: 4487-4490.
31. Reilly PM, Schiller HJ, Bulkley GB. 1991. Pharmacologic approach to tissue injury mediated by free radicals and other reactive oxygen metabolites. Am J Surg 161: 488-503.
32. Shahidi F, Janitha PK, Wanasundara PD. 1992. Phenolic antioxidants. Crit Rev Food Sci Nutr 32: 67-103.
33. Skaltsa HD, Demetzos C, Lazari D, Sokovic M. 2003. Essential oil analysis and antimicrobial activity of eight Stachys species from Greece. Phytochemistry 64: 743-752.
34. Steinmetz KA, Potter JD. 1996. Vegetables, fruit, and cancer prevention: A review. J Am Diet Assoc 96: 1027-1039.
35. Velioglu YS, Mazza G, Gao YL, Oomah BD. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J Agric Food Chem 46: 4113-4117.
36. Vissers M, Stern A, Kuypers A, Van Den Berg J, Winterbourn C. 1994. Membrane changes associated with lysis of red blood cells by hypochlorous acid. Free Radic Biol Med 16: 703-712.
37. Weng XC, Wang W. 2000. Antioxidant activity of compounds isolated from Salvia plebeia. Food Chem 71: 489-493.
38. Wheatley RA, Cakici I, Sariahmetoglu M, Kanzik I, Townshend A. 2003. Flow injection analysis for monitoring luminol chemiluminescence of reactive oxygen species. Anal Lett 36: 749-765.
39. Yesilada E, Honda G, Sezik E et al. 1995. Traditional medicine in Turkey V. Folk medicine in the inner Taurus Mountains. J Ethnopharmacol 64: 195-210.
40. Zhang KQ. 1998. Selection of theoretical parameter characterizing scavenging activity of antioxidant on free radicals. J Am Oil Chem Soc 75: 1705-1709.