A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis

Rapid Communications in Mass Spectrometry

Volumn 24, Issue 3, 2010, Pages 254-260

  Sun, Baoshan ^a   Fernandes, Tiago A ^a   Spranger, M Isabel ^a  

^a Instituto Nacional de Recursos Biologicos   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

COLUMN CHROMATOGRAPHY; CONDENSATION; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; WINE;

CONDENSATION PRODUCT; DIRECT INFUSIONS; EPICATECHIN; HPLC/DAD; MASS SPECTROMETRY ANALYSIS; MODEL WINE SOLUTIONS; MULTI-STAGE MASS SPECTROMETRY; PHENOLICS COMPOSITIONS; PROCYANIDINS; RED WINE;

ANTHOCYANINS;

EID: 74249090454     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4381     Document Type: Article

References (18)

1. Sun BS, Pinto T, Leandro MC, Ricardo-da-Silva JM, Spranger MI. Am. J. Enol. Vitic. 1999; 50: 179.
2. Spranger MI, Clímaco MC, Sun BS, Eiriz N, Fortunato C, Nunes A, Leandro MC, Avelar ML, Belchior AP. Anal. Chim. Acta 2004; 513: 151.
3. Cheynier V. In Polyphenols 2000, Martens S, Treutter D, Forkmann G (eds). Freising-Weihenstephan, Germany, 2002; 1.
4. Ribéreau-Gayon P. In Anthocyanins as Food Colors, Pericles Markakis (ed). Academic Press: New York, 1982; 209.
5. Fulcrand H, Atanasova V, Salas E, Cheynier V. In Red Wine Color - Revealing the Mysteries, ACS Symposium Series 886, Waterhouse AL, Kennedy J (eds). American Chemical Society: Washington, DC, 2004; 68.
6. Sun BS, Spranger MI. Eur. Food Res. Technol. 2005; 221: 305.
7. Bakker J, Timberlake CF. J. Agric. Food Chem. 1997; 45: 35.
8. Gómez-Plaza E, Pérez-Prieto LJ, Martínez-Cutillas A, López-Roca JM. In Red Wine Color - Revealing the Mysteries, ACS Symposium Series 886, Waterhouse AL, Kennedy J (eds). American Chemical Society: Washington, DC, 2004; 22.
9. Sun BS, Barradas T, Leandro C, Santos C, Spranger I. Food Chem. 2008; 110: 344.
10. Timberlake CF, Bridle P. Am. J. Enol. Vitic. 1976; 27: 97.
11. Rivas-Gonzalo JC, Bravo-Haro S, Santos-Buelga C. J. Agric. Food Chem. 1995; 43: 1444.
12. Es-Safi NE, Cheynier V, Moutounet M. J. Agric. Food Chem. 2000; 48: 5946.
13. Pissarra J, Mateus N, Rivas-Gonzalo J, Santos-Buelga C, De Freitas V. J. Food Sci. 2003; 68: 476.
14. Salas E, Fulcrand H, Meudec E, Cheynier V. J. Agric. Food Chem. 2003; 51: 7951.
15. Dueñas M, Fulcrand H, Cheynier V. Anal Chim. Acta 2006; 563: 15.
16. Sun BS, Santos CPR, Leandro MC, De Freitas V, Spranger MI. Rapid Commun. Mass Spectrom. 2007; 21: 2227.
17. Sun BS, Spranger MI, Roque-Do-Vale F, Leandro MC, Belchior AP. J. Agric. Food Chem. 2001; 49: 5809.
18. Sun BS, Leandro MC, De Freitas V, Spranger MI. J. Chromatogr. A 2006; 1128: 27.