SCOPUS 정보 검색 플랫폼

Volumn 121, Issue , 2014, Pages 81-88

Detection of non-coloured anthocyanin-flavanol derivatives in Rioja aged red wines by liquid chromatography-mass spectrometry

(7) Sánchez Ilárduya, María Belén a Sánchez Fernández, Cristina a Garmón Lobato, Sergio a Abad García, Beatriz a Berrueta, Luis Angel a Gallo, Blanca a Vicente, Francisca a

a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU (Spain)

Author keywords

Ageing; Anthocyanins; Flavanols; Flavene; MS; Wine colour

Indexed keywords

COLOR; COLUMN CHROMATOGRAPHY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; MASS SPECTROMETRY; WINE;

AGEING; COMBINED METHOD; FLAVANOLS; FLAVENE; FLAVYLIUM FORMS; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; MASS SPECTROMETRIC DETECTION; WINE QUALITY;

ANTHOCYANINS;

ANTHOCYANIN; FLAVONOL DERIVATIVE;

AGING; ARTICLE; CHEMISTRY; FLAVANOLS; FLAVENE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MULTIPLE SCLEROSIS; WINE; WINE COLOUR;

AGEING; ANTHOCYANINS; FLAVANOLS; FLAVENE; MS; WINE COLOUR;

ANTHOCYANINS; CHROMATOGRAPHY, LIQUID; FLAVONOLS; MASS SPECTROMETRY; WINE;

EID: 84892741550 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2013.12.066 Document Type: Article

Times cited : (16)

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