Sensory and chemical characterization of phenolic polymers from red wine obtained by gel permeation chromatography

American Journal of Enology and Viticulture

Volumn 64, Issue 1, 2013, Pages 15-25

  Weber, Fabian ^a,b   Greve, Katharina ^a   Durner, Dominik ^b,c   Fischer, Ulrich ^b   Winterhalter, Peter ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b Dienstleistungszentrum Ländlicher Raum Rheinpfalz ^*  (Germany)

^c UNIVERSITY OF APPLIED SCIENCES KAISERSLAUTERN   (Germany)

Author keywords

Anthocyanins; Astringency; Color; Descriptive analysis; Polymeric pigments; Tannins

Indexed keywords

EID: 84874679512     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2012.12074     Document Type: Article

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