Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: A meta-analysis

Nutrition Research

Volumn 36, Issue 5, 2016, Pages 391-401

  Neale, E P ^a   Batterham, M J ^a   Tapsell, L C ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Adiponectin; Biomarkers; C reactive protein; Mediterranean diet; Meta analysis

Indexed keywords

ADIPONECTIN; BIOLOGICAL MARKER; C REACTIVE PROTEIN; LEPTIN; RESISTIN; RETINOL BINDING PROTEIN; TUMOR NECROSIS FACTOR ALPHA;

BODY MASS; CARDIOMETABOLIC RISK; CARDIOVASCULAR EFFECT; DIET; DIETARY APPROACHES TO STOP HYPERTENSION DIET; DIETARY COMPLIANCE; DIETARY INTAKE; HUMAN; INCIDENCE; MEDITERRANEAN DIET; NORDIC DIET; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; SYSTEMATIC REVIEW; TIBETAN DIET; WEIGHT REDUCTION; WESTERN DIET; ADULT; BLOOD; CARDIOVASCULAR DISEASES; FOOD GRAIN; FRUIT; HEALTHY DIET; INFLAMMATION; META ANALYSIS; METABOLIC SYNDROME X; OBESITY; RED MEAT; VEGETABLE;

ADULT; BIOMARKERS; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; DIET; EDIBLE GRAIN; FRUIT; HEALTHY DIET; HUMANS; INFLAMMATION; METABOLIC SYNDROME X; OBESITY; RED MEAT; VEGETABLES;

EID: 84961131996     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2016.02.009     Document Type: Review

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