Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples

Journal of Dairy Science

Volumn 99, Issue 5, 2016, Pages 3325-3333

  Poulsen, N A ^a   Jensen, H B ^a   Larsen, L B ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Glycosylation degree; Mass spectrometry; Milk coagulation; Posttranslational modification

Indexed keywords

CASEIN; MILK PROTEIN;

ANIMAL; BOVINE; CHEMISTRY; FEMALE; GENOTYPE; GLYCOSYLATION; METABOLISM; MILK; PHOSPHORYLATION;

ANIMALS; CASEINS; CATTLE; FEMALE; GENOTYPE; GLYCOSYLATION; MILK; MILK PROTEINS; PHOSPHORYLATION;

EID: 84961117320     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10226     Document Type: Article

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