Genetic variation and posttranslational modification of bovine κ-casein: Effects on caseino-macropeptide release during renneting

Journal of Dairy Science

Volumn 98, Issue 2, 2015, Pages 747-758

  Jensen, Hanne B ^a   Pedersen, Katrine S ^b   Johansen, Lene B ^c   Poulsen, Nina A ^a   Bakman, Mette ^c   Chatterton, Dereck E W ^b   Larsen, Lotte B ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Arla Foods   (Denmark)

Author keywords

Caseino glycomacropeptide; Mass spectrometry; Milk coagulation

Indexed keywords

BOVINAE; HUMAN ECHOVIRUS 1;

CASEIN; CASEINOMACROPEPTIDE; CHYMOSIN; ISOPROTEIN; PEPTIDE FRAGMENT; RENNET;

ANIMAL; BOVINE; BREEDING; CHEMISTRY; ENZYMOLOGY; FEMALE; GENETIC VARIATION; GENETICS; GENOTYPE; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MILK; PHYSIOLOGY; PROTEIN PROCESSING;

ANIMALS; BREEDING; CASEINS; CATTLE; CHROMATOGRAPHY, LIQUID; CHYMOSIN; FEMALE; GENETIC VARIATION; GENOTYPE; HYDROLYSIS; MASS SPECTROMETRY; MILK; PEPTIDE FRAGMENTS; PROTEIN ISOFORMS; PROTEIN PROCESSING, POST-TRANSLATIONAL;

EID: 84922278862     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8678     Document Type: Article

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