Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modeling

LWT

Volumn 71, Issue , 2016, Pages 17-24

  Corrêa, Jefferson Luiz Gomes ^a   Ernesto, Dovel Branquinho ^a   de Mendonça, Kamilla Soares ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Fick diffusivity model; Fito model; Maltodextrin; Sodium reduction; Sucrose

Indexed keywords

DEHYDRATION; FRUITS; HYDRODYNAMICS; KINETICS; POLYSACCHARIDES; SODIUM; SODIUM CHLORIDE; SUGAR (SUCROSE);

DEHYDRATED FOODS; EFFECTIVE DIFFUSIVITIES; HYDRODYNAMIC MODEL; KINETICS MODELING; MALTODEXTRINS; OSMOTIC DEHYDRATION; SODIUM REDUCTIONS; TERNARY SOLUTION;

OSMOSIS;

EID: 84960912672     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.01.046     Document Type: Article

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