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Volumn 35, Issue 4, 2011, Pages 765-773

Mechanical properties and cellular structure of osmodehydrated melon in sucrose or maltose solutions with calcium lactate addition;Propriedades mecânicas e estrutura celular de melão desidratado osmoticamente em soluções de sacarose ou maltose, com adição de lactato de cálcio

Author keywords

Calcium; Cell wall; Light microscopy; Melon; Osmotic dehydration; Stress at rupture

Indexed keywords

CUCUMIS;

EID: 80052585283     PISSN: 14137054     EISSN: 19811829     Source Type: Journal    
DOI: 10.1590/S1413-70542011000400016     Document Type: Article
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.