Analytical determination of flavonoids aimed to analysis of natural samples and active packaging applications

Food Chemistry

Volumn 150, Issue , 2014, Pages 119-127

  Castro López, María Del Mar ^a   López Vilariño, José Manuel ^a   González Rodríguez, María Victoria ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

Active packaging; Catechins; Chromatography; Comparison; Natural antioxidants; Quercetin

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHY; FLAVONOIDS; PACKAGING MATERIALS; POLYPROPYLENES; VITAMINS;

ACTIVE PACKAGING; CATECHINS; COMPARISON; NATURAL ANTIOXIDANTS; QUERCETIN;

PHENOLS;

CATECHIN; CATECHIN HYDRATE; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONOID; GALLOCATECHIN; GALLOCATECHIN GALLATE; POLYPROPYLENE; QUERCETIN; UNCLASSIFIED DRUG;

ANALYTICAL EQUIPMENT; ANALYTICAL PARAMETERS; ARTICLE; CONTROLLED STUDY; FEASIBILITY STUDY; FLUORESCENCE ANALYSIS; FOOD PACKAGING; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; PACKAGING MATERIAL; PHOTODIODE ARRAY DETECTOR; TEA; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ACTIVE PACKAGING; CATECHINS; CHROMATOGRAPHY; COMPARISON; NATURAL ANTIOXIDANTS; QUERCETIN;

ANTIOXIDANTS; CACAO; CAMELLIA SINENSIS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FOOD PACKAGING; KINETICS; PLANT EXTRACTS; PLASTICS; QUERCETIN;

EID: 84888092243     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.156     Document Type: Article

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