New determination method of amylose content in potato starch

Food Chemistry

Volumn 110, Issue 3, 2008, Pages 777-781

  Stawski, D ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Amylose; Starch; Thermogravimetry

Indexed keywords

AMYLOSE; STARCH;

ANALYTIC METHOD; ARTICLE; MASS; NONHUMAN; POTATO; RICE; TEMPERATURE; THERMOGRAVIMETRY; THERMOSTABILITY; WHEAT;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 42649119125     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.009     Document Type: Article

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