Safety of Fermented Meat

Regulating Safety of Traditional and Ethnic Foods

Volumn , Issue , 2015, Pages 125-1448

  Di Gioia, Diana ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Biopreservation; Ethnic foods; Food legislation; Lactic acid bacteria; Meat fermentation; Traditional foods

Indexed keywords

EID: 84960824752     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-800605-4.00007-4     Document Type: Chapter

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