Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility. 2 - Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing lactic acid bacteria

Food Control

Volumn 17, Issue 6, 2006, Pages 462-468

  Ammor, Salim ^a   Tauveron, Grégoire ^a   Dufour, Eric ^a   Chevallier, Isabelle ^a  

^a ENITA de Clermont Ferrand   (France)

Author keywords

Antibacterial activity; Bacteriocins; Barrier flora; Biofilms; Co culture; Lactic acid bacteria; Small scale facility; Traditional dry sausages

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS SP.; HAFNIA ALVEI; LACTOBACILLUS SAKEI; LISTERIA INNOCUA; STAPHYLOCOCCUS AUREUS; VAGOCOCCUS CARNIPHILUS;

EID: 29244453225     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.02.007     Document Type: Article

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