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Volumn 150, Issue 2-3, 2011, Pages 171-177

Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol

Author keywords

C. concisus; C. mucosalis; Cultural protocols; Fastidious Campylobacter; Meat

Indexed keywords

ANIMAL TISSUE; ARTICLE; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BEEF; CAMPYLOBACTER; CAMPYLOBACTER CONCISUS; CAMPYLOBACTER CURVUS; CAMPYLOBACTER MUCOSALIS; CAMPYLOBACTER SPUTORUM; CAMPYLOBACTER UPSALIENSIS; CHICKEN; FOOD CONTAMINATION; IRELAND; MEAT; MICROBIAL DIVERSITY; NONHUMAN; POLYMERASE CHAIN REACTION; PORK; POULTRY; SPECIES DIFFERENCE;

EID: 80052295462     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.07.037     Document Type: Article
Times cited : (58)

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