Comparative Analysis of the Antioxidant Capacity of Selected Fruit Juices and Nectars: Chokeberry Juice as a Rich Source of Polyphenols

International Journal of Food Properties

Volumn 19, Issue 6, 2016, Pages 1317-1324

  Nowak, Dariusz ^a   Gos̈liński, Michał ^a   Wojtowicz, Elzbieta ^b  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

^b Prof Wac aw D browski Institute of Agricultural and Food Biotechnology State Research Institute   (Poland)

Author keywords

Antioxidants; Aronia melanocarpa; DPPH.; Flavonoids; Phenolic acids

Indexed keywords

AGENTS; FLAVONOIDS; FRUIT JUICES; FRUITS; ORGANIC ACIDS;

ANTIOXIDANT CAPACITY; ARONIA MELANOCARPA; BIOACTIVE COMPOUNDS; CARDIO-VASCULAR DISEASE; COMPARATIVE ANALYSIS; DPPH; MANUFACTURING CONDITIONS; PHENOLIC ACIDS;

ANTIOXIDANTS;

EID: 84960532662     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1063068     Document Type: Article

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