Fluctuations in the Levels of Antioxidant Compounds and Antioxidant Capacity of Ten Small Fruits During One Year of Frozen Storage

International Journal of Food Properties

Volumn 18, Issue 1, 2015, Pages 21-32

  Šamec, Dunja ^a   Piljac Žegarac, Jasenka ^a  

^a RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

Anthocyanins; Antioxidant activity; Flavonoids; Frozen storage; Total phenols

Indexed keywords

AGENTS; ANTHOCYANINS; ANTIOXIDANTS; CLUSTER ANALYSIS; FLAVONOIDS; FRUITS; HIERARCHICAL SYSTEMS; PHENOLS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; FROZEN STORAGE; HIERARCHICAL CLUSTER ANALYSIS; TOTAL ANTHOCYANIN CONTENTS; TOTAL PHENOL CONTENTS; TOTAL PHENOLS;

FOOD STORAGE;

CORNUS MAS; CRATAEGUS; PRUNUS AVIUM; PRUNUS CERASUS; RIBES RUBRUM; VITACEAE;

EID: 84926389943     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2013.790423     Document Type: Article

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